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Spend with Pennies
Chicken Pad Thai
Better than takeout and read in about 20 minutes
20
5,645
97
20 min
TOTAL TIME
613
CALORIES
$2.44
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 cup green onions
cut into 1 inch pieces
8 oz rice noodles
1 tbsp vegetable oil
2 whole eggs
1/4 cup roasted salted peanuts
chopped
1 tsp rice vinegar
2 tbsp fish sauce
4 whole lime
1/4 cup ketchup
1/4 cup fresh cilantro leaves
salt & pepper
to taste
1 tsp minced garlic
2 tbsp brown sugar
1 lb boneless skinless chicken breasts
cut into 1/2 inch pieces
2 tsp soy sauce
1 cup bean sprouts
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
74g
CARBS
22g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
PEANUTS
SOYBEANS
WHEAT
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Chicken Pad Thai
Frequently Asked Questions
What is Chicken Pad Thai?
What ingredients do I need to make Chicken Pad Thai?
What kind of chicken should I use for Chicken Pad Thai?
Do I need any special equipment to make Chicken Pad Thai?
Can I make any substitutions for the ingredients in Chicken Pad Thai?
How can I adjust the consistency or texture of Chicken Pad Thai?
What are some common mistakes to avoid when making Chicken Pad Thai?
How should I store any leftover Chicken Pad Thai?
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