Name: Chicken Mushroom Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 tbsp olive oil; 2 tbsp all-purpose flour; 1 cup hot water; 0.5 oz package dried morel mushrooms; 1 cup milk; 2 chicken breasts; 1/4 tsp nutmeg; 2 tbsp chopped fresh sage leaves; 1/2 tsp salt; 2 tbsp fresh thyme leaves; 9 oven-ready lasagna noodles; 2 cups grated mozzarella Cheese; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 2 tbsp butter

Chicken Lasagna

What ingredients do I need to make Chicken Lasagna?

Do I have to cook the lasagna noodles before assembling the dish?

Can I use a different type of cheese instead of ricotta cheese?

Can I add vegetables to my Chicken Lasagna?

How long should I bake my Chicken Lasagna?

How should I store my leftover Chicken Lasagna?

Can I make Chicken Lasagna ahead of time?

What can I do if my Chicken Lasagna turns out too dry?

Chicken Mushroom Lasagna is made with dried mushrooms for intense mushroom flavour, layered with cheese and chicken in a creamy bechamel sauce.

Milk

Wheat

Oils

milliliter

olive oil

Flour & Meal

gram

all purpose flour

Water

water

Mushrooms

dried mushroom

milk

Poultry

chicken breast

Seasonings

ground nutmeg

Fresh Vegetables

fresh sage

salt

fresh thyme

Pastas & Noodles

lasagna noodle

Cheese

part skim shredded mozzarella cheese

ricotta cheese

grated parmesan cheese

Butter & Margarine

butter

Dietary Fiber

Carbohydrates

Protein

Lactose

Vitamin B6

Vitamins

Dietary Folate Equivalents

Choline

Beta-carotene

Vitamin A

Folic Acid (B9)

Lutein+zeaxanthin

Calories

Sugar

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Selenium

Vitamin K

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Chicken Mushroom Lasagna

Baking Goods

Beverages

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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