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Chicken Mushroom Lasagna
Chicken Mushroom Lasagna is made with dried mushrooms for intense mushroom flavour, layered with cheese and chicken in a creamy bechamel sauce.
2
25
1 hr 30 min
TOTAL TIME
667
CALORIES
$1.59
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
2 cups ricotta cheese
2 tbsp olive oil
1/2 oz dried morel mushrooms
2 whole chicken breasts
1 cup milk
2 tbsp fresh sage
chopped
1/2 tsp salt
1/4 tsp ground nutmeg
oven-ready lasagna noodles
2 tbsp fresh thyme leaves
2 cups grated mozzarella cheese
2 tbsp butter
2 tbsp all purpose flour
1 cup hot water
1 cup parmesan cheese
grated
Directions
18 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Food Blog Colleen
Health Info
Macros
17g
CARBS
52g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Lasagna?
Do I have to cook the lasagna noodles before assembling the dish?
Can I use a different type of cheese instead of ricotta cheese?
Can I add vegetables to my Chicken Lasagna?
How long should I bake my Chicken Lasagna?
How should I store my leftover Chicken Lasagna?
Can I make Chicken Lasagna ahead of time?
What can I do if my Chicken Lasagna turns out too dry?
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