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Well Plated
Chicken Cacciatore
This easy chicken cacciatore recipe with boneless chicken thighs, mushrooms, and wine is made on the stovetop and ready in under an hour.
249
219
50 min
TOTAL TIME
397
CALORIES
$1.83
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/2 tsp black pepper
2 lbs boneless skinless chicken thighs
1/2 tbsp balsamic vinegar
1 tsp kosher salt
1 medium yellow onion
freshly grated parmesan cheese
1 medium green bell pepper
2 tsp italian seasoning
3 cloves garlic
whole wheat pasta
3/4 cup dry white wine
8 oz baby bella mushrooms
sliced
3 tbsp extra-virgin olive oil
fresh parsley
chopped
28 oz crushed tomatoes
Directions
26 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
22g
CARBS
15g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What part of the chicken should I use for Cacciatore?
Can I use white wine instead of red?
Is it alright to skip browning the chicken?
Can I cook Chicken Cacciatore in a slow cooker?
Do I put the lid on while simmering?
Can I substitute mushrooms for another vegetable?
Can Cacciatore be made spicy?
What should I serve with Chicken Cacciatore?
How do I know when the Chicken Cacciatore is done cooking?
What can I do if my sauce doesn't thicken?
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