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Well Plated
Chicken Cacciatore
This easy chicken cacciatore recipe with boneless chicken thighs, mushrooms, and wine is made on the stovetop and ready in under an hour.
249
219
50 min
TOTAL TIME
397
CALORIES
$1.83
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/2 tsp black pepper
2 lbs boneless skinless chicken thighs
1 tsp kosher salt
parmesan cheese
freshly grated
1 medium yellow onion
1 medium green bell pepper
1/2 tbsp balsamic vinegar
8 oz baby bella mushrooms
sliced
3 cloves garlic
whole wheat pasta
fresh parsley
chopped
3 tbsp extra virgin olive oil
28 oz canned crushed tomatoes
3/4 cup dry white wine
2 tsp italian seasoning
Directions
26 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
22g
CARBS
15g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What part of the chicken should I use for Cacciatore?
Can I use white wine instead of red?
Is it alright to skip browning the chicken?
Can I cook Chicken Cacciatore in a slow cooker?
Do I put the lid on while simmering?
Can I substitute mushrooms for another vegetable?
Can Cacciatore be made spicy?
What should I serve with Chicken Cacciatore?
How do I know when the Chicken Cacciatore is done cooking?
What can I do if my sauce doesn't thicken?
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