Name: Chicken Adobo (Vinegar-braised Chicken)
Total time: 105 min
Ingredients: 2 Tbsp of cooking oil; 1 cup of cane vinegar (substitute with Japanese rice wine vinegar); 1 Tbsp of whole black peppercorns; 5 fresh bay leaves (tear the edges to release flavor); 8-10 bone-in skin-on chicken thighs (or mixture of thighs with drumsticks); 3 Tbsp of dark soy sauce; 3 Tbsp jaggery sugar (substitute with Muscovado or light brown sugar if you must); 8 cloves garlic (peeled and bruise with heavy object); 1-inch fresh ginger (finely chopped)

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Soybeans

Wheat

Gluten Free

Lactose Free

Oils

milliliter

cooking oil

Vinegar

vinegar

Seasonings

gram

Black Peppercorns

Fresh Vegetables

fresh bay leaves

Poultry

bone in chicken thigh

Sauces

soy sauce

Sugars & Sweeteners

jaggery

garlic

fresh ginger

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Vitamin C

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Saturated Fat

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Sugar

Protein

Calories

Water

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

Chicken Adobo (Vinegar-braised Chicken)

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