RECIPESPRODUCTSPANTRYSHOPPING
Nigella

Chewy Molasses Spice Cookies

These cookies will look nearly raw in the center when you pull them out of the oven, but they will continue to set as they cool. The key to the soft and chewy texture of these cookies is, simply, underbaking them. If you like a crispier spice cookie, bake them 2 minutes longer. The cookies, stored ...
48
118
CALORIES
$0.32
PER SERVING
Chewy Molasses Spice Cookies
Ingredients
14 INGREDIENTS
42 SERVINGS
Ground Ginger
2 1/2 tsp ground ginger
Dark Brown Sugar
1 1/2 cups dark brown sugar
Baking Soda
1 tbsp baking soda
Unsalted Butter
1 1/2 sticks unsalted butter
Kosher Salt
1/2 tsp kosher salt
Ground Allspice
1/2 tsp ground allspice
Turbinado Sugar
1/2 cup turbinado sugar
Unsulfured Molasses
1/2 cup unsulfured molasses
Black Pepper
1/2 tsp black pepper
finely ground
Ground Cloves
1/4 tsp ground cloves
Vanilla Extract
2 tsp vanilla extract
Apple Cider Vinegar
2 tsp apple cider vinegar
Eggs
2 large eggs
at room temperature
All Purpose Flour
3 3/4 cups all purpose flour
Directions
17 STEPS
View Directions on Nigella
Health Info
Macros
20g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
21 Recipes for Molasses Cookie
Spiced Molasses Delight Cookies
12
42 min
2
Spiced Molasses Delight Cookies
Molasses Cookies
15
1 hr 30 min
1
Molasses Cookies
Perfect Soft Ginger Cookies
13
14 min
3
Perfect Soft Ginger Cookies
Molasses Cookies
8
23 min
5
Molasses Cookies
Bourbon Molasses Cookies
16
4 hrs 30 min
6
Bourbon Molasses Cookies
Old Fashioned Soft Molasses Cookies
11
23 min
33
Old Fashioned Soft Molasses Cookies
Giant Molasses Cookies
12
45 min
106
Giant Molasses Cookies
Best Ever Molasses Cookies
10
15 min
6
Best Ever Molasses Cookies
Frequently Asked Questions
What are molasses cookies?
What ingredients are needed to make molasses cookies?
Can I substitute ingredients in a molasses cookie recipe?
How do I make molasses cookies soft and chewy?
What is the best way to store molasses cookies?
What are some common mistakes to avoid when making molasses cookies?
What equipment do I need to make molasses cookies?
How can I adjust the texture of molasses cookies?