Name: Cherry Galette
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Ingredients: Optional: 1 tablespoon kirsch; Optional for serving: vanilla ice cream; 3 1/2 ounces unsalted butter; 2-3 tablespoons ice cold water; 1/2 teaspoon kosher salt; 1 teaspoon grated lemon zest; 1/8 teaspoon kosher salt; 6 ounces all-purpose flour; 1 large egg; 3 cups sweet cherries; 1/3 cup granulated sugar; 1 tablespoon cornstarch; 1 1/2 teaspoon fresh-squeezed lemon juice; 1 1/2 teaspoons turbinado sugar

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

This cherry galette uses fresh ingredients instead of canned cherry pie filling, and the results are easy and addicting!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Liquor

milliliter

kirsch

Frozen Dessert

gram

vanilla ice cream

Butter & Margarine

unsalted butter

Water

water

Seasonings

salt

Fresh Fruit

lemon

Flour & Meal

all purpose flour

eggs

cherries

Sugars & Sweeteners

sugar

cornstarch

Juice

lemon juice

turbinado sugar

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Protein

Calories

Potassium

Minerals

Phosphorus

Iron

Manganese

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Magnesium

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Calcium

Sugar

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

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Cherry Galette

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