Name: Cherry and Bacon Spinach Salad
Total time: 20 min
Ingredients: 8 ounces baby spinach; 8 ounces pitted Rainier cherries; 2 ounces shaved aged manchego cheese; 1/2 teaspoon kosher salt; 2 tablespoons Champagne vinegar; 2 tablespoons extra-virgin olive oil; 8 ounces thick-cut bacon, cut into 1-in. pieces

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Substitute fresh Rainiers in recipes that call for dried cherries. Spinach salad gets a whole new life that way.

Low Carb

Paleo

Whole 30

Fresh Vegetables

gram

Baby Spinach

Fresh Fruit

Rainier Cherries

Cheese

aged manchego cheese

Seasonings

salt

Vinegar

milliliter

champagne vinegar

Oils

extra virgin olive oil

Bacon & Sausage

thick cut bacon

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Sodium

Calories from Fat

Saturated Fat

Protein

Cholesterol

Calcium

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Korean Spinach Salad 

Cherry and Bacon Spinach Salad

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