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Chef John's Creamy Corn Pudding
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
52
630
153
1 hr 15 min
TOTAL TIME
308
CALORIES
$0.54
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1/2 cup melted butter
divided
1/4 cup all purpose flour
3 tsp kosher salt
6 large eggs
3 tbsp maple syrup
2 lbs frozen yellow corn
thawed and drained
1 tsp baking powder
1/4 tsp cayenne pepper
1 1/2 cups heavy cream
1/2 cup milk
Directions
14 STEPS
10 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
21g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Corn Pudding?
What ingredients do I need for Corn Pudding?
Can I use canned corn for Corn Pudding?
What cooking equipment do I need for Corn Pudding?
How do I make Corn Pudding creamier?
What are common mistakes to avoid when making Corn Pudding?
How long does Corn Pudding last in the fridge?
Can I freeze Corn Pudding?
What is Corn Pudding?
What ingredients do I need to make Corn Pudding?
Can I use canned corn instead of fresh corn kernels?
What is the best way to mix the ingredients together?
Can I use a blender to mix the ingredients instead of mixing them by hand?
How can I adjust the consistency of the pudding?
What is the best way to prevent the top of the pudding from burning?
How long can I store leftover Corn Pudding?
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