Name: Cheesy Spinach Fiesta Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup cooked chicken, diced or shredded; 8 small flour tortillas; 6 oz. baby spinach; 1/2 cup fresh spicy salsa, drained; 8 oz. pepper jack cheese, grated; 1/4 tsp kosher salt

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

These Cheesy Spinach Fiesta Quesadillas are quick to prepare and loaded with vibrant baby spinach, spicy pepper jack cheese, and a kick of salsa. They make a delectable and healthy meal, perfect for sharing!

Milk

Wheat

Poultry

gram

chicken

Tortillas & Wraps

flour tortilla

Fresh Vegetables

Baby Spinach

Salsa

milliliter

hot salsa

Cheese

Shredded Pepper Jack Cheese

Seasonings

Coarse Salt

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Beta-carotene

Vitamin A

Water

Calories

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Simple, nutritious, and full of flavors, these Hearty Spinach & White Bean Quesadillas are perfect for a quick, satisfying meal. You can make these in advance and freeze them, ensuring a healthy and enjoyable meal is always within reach.

Hearty Spinach & White Bean Quesadillas

Delight in these crispy, Chicken Fajita Fiesta Quesadillas, brimming with tender chicken, vibrant vegetables, and gooey melted cheese. Enjoy a wholesome, mouthwatering Mexican-style meal prepared in just minutes!

Chicken Fajita Fiesta Quesadillas

Enjoy these cheezy, scrumptious quesadillas filled with homemade vegan cheese, black beans, and nutritious veggies. They are a perfect meal for any time of the day and easy to prepare for home cooks of all levels.

Sensational Vegan Cheese and Veggie Quesadillas

Immerse into the world of lip-smacking flavors with Sweet n' Savory Smoky Quesadillas. Packed with tender pulled pork and sweet caramelized red onions, these quesadillas are a delectable blend of sweet and savory. A hint of smoky BBQ sauce binds all these fantastic flavors into a sandwich of crispy grilled tortillas, making this the perfect recipe for a party appetizer or a casual weeknight dinner.

Sweet n' Savory Smoky Quesadillas

Savor the bold and zingy flavors of our Sweet & Zesty Veggie Quesadillas, a satisfying dinner choice for vegetarians and non-vegetarians alike. Loaded with sweet potatoes, avocado, colorful bell peppers and black beans all tucked in a crispy tortilla with melted cheese, it's a meal you'll crave again and again. You'll also enjoy the time you save in the kitchen with our easy-to-follow recipe!

Sweet & Zesty Veggie Quesadillas

Experience the delightful mashup of smoky charred veggies and gooey cheese in these Sizzling Summer Grilled Veggie Quesadillas. Perfect for a light dinner or a backyard get-together!

Sizzling Summer Grilled Veggie Quesadillas

Savor the crunch and zing of these Sizzling Veggie Quesadillas. This recipe combines black beans, corn, and a dash of spices neatly tucked into a crisp tortilla; finished off with your favorite topping. Plus, they're vegan - a perfect quick and easy weeknight meal that leaves you satisfied!

Sizzling Veggie Quesadillas in 15 Minutes

Savor the zesty blend of flavors in these easy-to-make chicken ranch quesadillas loaded with Mexican-spiced chicken, pepper jack and cheddar cheese, accompanied by a side of fresh pico de gallo.

Zesty Chicken Ranch Quesadillas

Cheesy Spinach Fiesta Quesadillas

Meat & Seafood

Bakery

Produce

Condiment & Toppings

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-spinach-fiesta-quesadillas-2706073-1.jpeg

Add 2 tablespoons of water to a large skillet over medium heat.

Add baby spinach and sprinkle with kosher salt, then cover.

Cook for approximately 5 minutes, stirring occasionally, until spinach is wilted.

Drain spinach in a colander, rinse with cold water, and squeeze out excess water. Set aside.

Spray the skillet with cooking spray and heat over medium-high heat.

Place one tortilla in the hot skillet and evenly spread a thin layer of grated pepper jack cheese over the surface.

Separate cooked spinach leaves and spread them over the cheese.

When cheese is mostly melted, scoop up about a tablespoon of drained spicy salsa, and drop it onto half of the open tortilla.

If desired, add cooked chicken to half of the tortilla.

Carefully fold the side of the tortilla that does not have salsa on it over the top, creating a half-circle shape.

Cook about one minute longer before carefully removing quesadilla to a plate.

Repeat the process with the remaining tortillas.

Cheesy Spinach Fiesta Quesadillas

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Cheesy Spinach Fiesta Quesadillas

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms