Name: Cheesy Spinach and Bacon Stuffed Chicken Breasts
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 2 cups fresh spinach; 1 cup shredded mozzarella cheese; 4 boneless, skinless chicken breasts (4 ounces each); 4 slices bacon; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

What cooking techniques can be used for Stuffed Chicken?

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Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

These delicious cheesy spinach and bacon stuffed chicken breasts will win you over with their juicy flavors and low carb profile! Tender chicken breasts are stuffed with a mouthwatering mixture of bacon, spinach, and mozzarella cheese, then expertly pan-seared and oven-baked for a savory treat.

Milk

Keto

Low Carb

Gluten Free

Fresh Vegetables

gram

spinach

Cheese

part skim shredded mozzarella cheese

Poultry

chicken breast

Bacon & Sausage

bacon

Seasonings

garlic powder

black pepper

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Beta-carotene

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Cheesy Broccoli and Bacon-Stuffed Chicken Bake

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Cheesy Spinach-Stuffed Chicken Breasts

Introducing an irresistible dinner option: Cheesy Broccoli Stuffed Chicken Supreme! Flavorful chicken breasts are generously filled with a perfect blend of broccoli and cheese, seared to a beautiful finish and baked to mouthwatering perfection.

Cheesy Broccoli Stuffed Chicken Supreme

Indulge in these pizza-stuffed chicken rolls – a healthier alternative to traditional pizza that doesn't compromise on cheesy goodness. Filled with tantalizing bacon, sausage, and cheese, and topped with pepperoni and a rich pizza sauce, these rolls are not only bursting with flavors but are also surprisingly easy to put together. Be prepared to wow your family with this delectable dish.

Cheesy Pizza-Stuffed Chicken Rolls

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Cheesy Fajita-Stuffed Chicken Breasts

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Tuscan Delight: Chicken Breast Stuffed with Sun-kissed Tomatoes and Creamy Spinach

Savor the incredible flavors of this Tuscan Stuffed Chicken Royale recipe, featuring tender baked chicken breasts filled with a luscious blend of spinach, sun-dried tomatoes, and cream cheese. A perfect low-carb and keto-friendly meal that is both satisfying and delectable.

Tuscan Stuffed Chicken Royale

Cheesy Spinach and Bacon Stuffed Chicken Breasts

Produce

Dairy

Meat & Seafood

Baking Goods

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Slice each chicken breast horizontally without cutting all the way through to create a pocket (butterflying). If needed, pound chicken breasts to create even thickness. Each breast (closed) should be no more than 1 inch in thickness.

In a cast iron skillet, cook bacon over medium heat until crispy. Remove bacon from the skillet and let it rest on paper towels to remove excess grease. Chop the bacon into small pieces when cool.

Drain all but 2 tablespoons of bacon grease from the skillet.

In a medium bowl, mix together the chopped bacon, spinach, and mozzarella cheese.

Season chicken breasts with garlic powder and black pepper.

Stuff each chicken breast with the bacon, spinach, and cheese mixture, and optionally, use toothpicks to keep the chicken breasts closed around the open edge.

Reheat the skillet with the remaining bacon grease over medium heat. Sear the stuffed chicken breasts on each side for 2-3 minutes per side, until browned.

Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the chicken is fully cooked and juices run clear.

Remove the skillet from the oven and allow the chicken to rest for 2-3 minutes before serving.

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