Name: Cheesy Potato Soup
Cook time: 60 min
Total time: 60 min
Ingredients: 1/2 heaping tbsp dried minced onions; 1/2 to 1 lb medium cheddar cheese, shredded; 1 1/4 cup flour; 1/2 bag frozen cubed hash browns; 1/2 gallon whole milk; 1/2 to 1 tsp salt; 1/2 pound butter; 1 1/2 tbsp chicken base

Potato Soup

This cheesy potato soup is heaven in a bowl...comfort food at it's best!  Smooth, creamy, cheesy soup that will fill you up and warm you up on rainy or snowy cold days!  It is the perfect soup for fall or winter!This recipe makes about 3 quarts of soup. 

Milk

Wheat

Seasonings

gram

dried onion

Cheese

cheddar cheese

Flour & Meal

all purpose flour

Frozen Breakfast

diced hash browns

milliliter

whole milk

salt

Butter & Margarine

butter

Stocks & Broths

chicken base

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Choline

Cholesterol

Vitamin A

Trans fatty acids

Vitamin E

Lactose

Vitamin C

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

Sugar

Protein

Beta-carotene

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Cheesy Potato Soup

Baking Goods

Dairy

Meal

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