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The Butcher's Wife

Cheesy Potato Soup

This cheesy potato soup is heaven in a bowl...comfort food at it's best! Smooth, creamy, cheesy soup that will fill you up and warm you up on rainy or snowy cold days! It is the perfect soup for fall or winter!This recipe makes about 3 quarts of soup.
1
246
11
1 hr
TOTAL TIME
381
CALORIES
$0.78
PER SERVING
Cheesy Potato Soup
Ingredients
8 INGREDIENTS
12 SERVINGS
Dried Minced Onions
1/2 tbsp dried minced onions
Cheddar Cheese
1/2 lbs cheddar cheese
shredded
Frozen Cubed Hash Browns
1/2 bag frozen cubed hash browns
Flour
1 1/4 cups flour
Chicken Base
1 1/2 tbsp chicken base
Whole Milk
1/2 gal whole milk
Salt
1/2 tsp salt
Butter
1/2 lbs butter
Directions
9 STEPS
1 hr
COOK TIME
1 hr
TOTAL TIME
View Directions on The Butcher's Wife
Health Info
Macros
22g
CARBS
26g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?