Name: Cheesy Potato Soup
Total time: 30 min
Ingredients: ½ cup water; 2 tablespoons chopped green onions; 3 cups chopped red potato; 13 teaspoon ground red pepper; 1 cup chopped onion; ¾ cup fat-free, lower-sodium chicken broth; 2 ½ tablespoons all-purpose flour; 1 ¼ cups 1% low-fat milk; ½ cup shredded reduced-fat sharp cheddar cheese; 1 tablespoon butter

Potato Soup

Serve a rich and hearty cheese soup with Mini Ham Sandwiches for a comforting cool-weather dinner.

Milk

Wheat

Water

milliliter

water

Fresh Vegetables

gram

green onion

red potato

Seasonings

cayenne pepper

onion

Stocks & Broths

chicken broth

Flour & Meal

all purpose flour

1% lowfat milk

Cheese

shredded sharp cheddar cheese

Butter & Margarine

butter

Total polyunsaturated fatty acids

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Vitamin E

Vitamin A

Beta-carotene

Vitamin C

Cholesterol

Beta-cryptoxanthin

Sugar

Carbohydrates

Dietary Fiber

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Vegan Potato Soup

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Slow Cooker Loaded Baked Potato Soup

This cheesy potato soup is heaven in a bowl...comfort food at it's best!  Smooth, creamy, cheesy soup that will fill you up and warm you up on rainy or snowy cold days!  It is the perfect soup for fall or winter!This recipe makes about 3 quarts of soup. 

Cheesy Potato Soup

Beverages

Produce

Baking Goods

Meal

Dairy

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