Name: Cheesy Potato Soup
Total time: 30 min
Ingredients: ½ cup water; 13 teaspoon ground red pepper; 1 cup chopped onion; ¾ cup fat-free, lower-sodium chicken broth; 2 tablespoons chopped green onions; 1 ¼ cups 1% low-fat milk; ½ cup shredded reduced-fat sharp cheddar cheese; 1 tablespoon butter; 2 ½ tablespoons all-purpose flour; 3 cups chopped red potato

Potato Soup

Serve a rich and hearty cheese soup with Mini Ham Sandwiches for a comforting cool-weather dinner.

Milk

Wheat

Water

milliliter

water

Seasonings

gram

cayenne pepper

Fresh Vegetables

diced onion

Stocks & Broths

chicken broth

green onion

1% lowfat milk

Cheese

shredded sharp cheddar cheese

Butter & Margarine

butter

Flour & Meal

all purpose flour

red potato

Calories

Beta-carotene

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Niacin (B3)

Vitamins

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Vitamin E

Vitamin C

Beta-cryptoxanthin

Sugar

Carbohydrates

Dietary Fiber

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Vegan Potato Soup

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This cheesy potato soup is heaven in a bowl...comfort food at it's best!  Smooth, creamy, cheesy soup that will fill you up and warm you up on rainy or snowy cold days!  It is the perfect soup for fall or winter!This recipe makes about 3 quarts of soup. 

Cheesy Potato Soup

Beverages

Baking Goods

Produce

Meal

Dairy

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