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Cheesy Hasselback Potatoes and Onions
Upgrade your classic potato side dish with this delicious and easy-to-make Hasselback potatoes and onions recipe - served with an irresistible cheesy topping.
13
359
1,600
1 hr 45 min
TOTAL TIME
472
CALORIES
$2.22
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
kosher salt and pepper
to taste
2 lbs yellow potatoes
1 medium yellow onion
1 cup shredded smoked gouda cheese
1 tsp fresh thyme
freshly chopped
1 head roasted garlic
4 cloves raw garlic
Directions
18 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on A Flavor Journa
Health Info
Macros
34g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?
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