Name: Savory Feta Dill Omelette
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Ingredients: 2 large eggs; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh dill; 3 tablespoons crumbled feta cheese

Omelet

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What type of pan should I use to make an omelet?

Can I make substitutions to the recipe for personal taste or dietary preferences?

How can I adjust the consistency or texture of my omelet?

Whip together a quick, flavorful omelette filled with crumbled feta cheese and fresh dill. Perfect for satisfying your breakfast craving or a speedy lunch, this recipe is designed for one person and can be customized to your taste.

Milk

Eggs

Gluten Free

Lactose Free

Keto

Low Carb

Vegetarian

gram

eggs

Seasonings

salt

black pepper

Oils

milliliter

vegetable oil

Fresh Vegetables

fresh dill

Cheese

feta cheese crumbles

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sierra Sunset Spanish Omelette

Brimming with the bold flavors of the Mediterranean, this enticing omelet brings together feta cheese, Kalamata olives, tomatoes, and roasted red peppers. Spinach provides a delicate green touch and the freshness of parsley completes this symphony of taste. It's vegetarian and gluten-free, the perfect way to start your day!

Mediterranean Sunrise Omelet

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Elegant Cheddar-Chive Omelet

Brimming with the vibrant flavors of the Mediterranean, our wholesome omelet boasts fresh baby spinach, aromatic roasted red peppers, juicy tomatoes, briny Kalamata olives, and tangy feta cheese, all encapsulated in light, fluffy eggs. A simple yet delicious dish that's perfect for any morning meal and even excellent for a quick dinner.

Classic Mediterranean Stovetop Omelet

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Cheesy Cloud Omelette

Create a fluffy, delectable omelette filled with melting sharp cheddar cheese and fresh herbs. A perfect hearty breakfast or light dinner.

Fluffy Cheddar and Herb Omelette

Enjoy a light yet hearty breakfast with this Fluffy Salmon and Cream Cheese Omelette. This low-carb, keto-friendly meal is delicately flavored with onion and chive cream cheese and topped with creamy avocado for added richness. It's not only delicious but also quick and easy to make.

Fluffy Salmon and Cream Cheese Omelette

Savory Feta Dill Omelette

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/savory-feta-dill-omelette-2703383-3_EMOcatZ.jpeg

Crack the eggs into a small bowl and whisk.

Add salt and black pepper to the eggs mixture, stirring well to combine.

Heat the vegetable oil in a 7-inch non-stick frying pan over medium heat.

Pour the eggs mixture into the heated frying pan.

During the first 30 seconds of cooking, use a spatula to create 6-10 small cuts through the omelette, allowing the uncooked egg on the top to flow down to the bottom of the pan.

When the top is nearly set, sprinkle crumbled feta cheese and chopped fresh dill over half of the omelette and turn off the heat.

The ambient heat will continue to cook any unset egg in the center.

Once fully cooked, use your spatula to carefully fold one half of the omelette over the other and slide it onto a plate. Serve immediately.

Savory Feta Dill Omelette

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