Name: Cheesy BBQ Chicken and Veggie Foil Packets
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup barbecue sauce; 4 slices cooked bacon, crumbled; 1/2 teaspoon salt; 430 grams little potatoes, halved; 1 cup shredded cheddar cheese; 1/4 cup sliced green onions; 2 tablespoon vegetable oil; 1/4 teaspoon black pepper; 1 cup mixed vegetables, chopped (e.g. bell peppers, zucchini, cherry tomatoes)

Chicken and Vegetables

What is the best type of chicken to use for this recipe?

Can I use frozen vegetables instead of fresh?

Do I need to marinate the chicken before cooking?

What seasonings can I use for this recipe?

Can I use a different type of oil for cooking?

How do I know when the chicken is fully cooked?

How do I prevent the vegetables from becoming mushy?

Savor the delightful combination of cheesy BBQ chicken, potatoes, and veggies in these easy-to-make foil packets. Perfect for a quick summer dinner or a flavorful camping meal, you can cook them on the grill or in the oven.

Milk

Gluten Free

Poultry

gram

chicken breast

Sauces

barbecue sauce

Bacon & Sausage

bacon

Seasonings

salt

Fresh Vegetables

baby potato medley

Cheese

shredded cheddar cheese

green onion

Oils

milliliter

vegetable oil

black pepper

Frozen Vegetables

mixed vegetables

Trans fatty acids

Selenium

Minerals

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Water

Carbohydrates

Protein

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Calcium

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Cheesy BBQ Chicken and Veggie Foil Packets

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-bbq-chicken-and-veggie-foil-packets-2705691-2_3AHWxNN.jpeg

In a bowl, mix together the vegetable oil, salt, and black pepper.

Place the chicken breasts in the seasoned oil mixture and coat them evenly.

Marinate the chicken breasts for at least 1 hour in the refrigerator.

Preheat your oven to 400 degrees F (205 degrees C), or preheat your grill to medium-high heat.

Create 4 large double-layered foil squares big enough to hold the chicken and vegetables.

Divide the halved little potatoes and chopped mixed vegetables evenly among the foil squares, placing them in the center.

Place one marinated chicken breast on top of each portion of potatoes and vegetables.

Brush each chicken breast with 2 tablespoons of barbecue sauce.

Fold the foil over the chicken and vegetables, sealing the edges to create a well-enclosed packet.

Bake the foil packets in the oven for 25-30 minutes, or grill them for 20-25 minutes at medium-high heat until the potatoes are tender and the chicken reaches an internal temperature of 165 degrees F (74 degrees C).

Carefully open the foil packets and sprinkle each with 1/4 cup of shredded cheddar cheese and 1/4 of the crumbled bacon.

Close the foil packets again and leave them on the heat source for an additional 2-3 minutes until the cheese has melted.

Remove the foil packets from the heat and top with sliced green onions before serving.

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