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Chai Latte Muffins with Chai Spiced Streusel
Moist, soft, fluffy, perfectly spiced, and SO. GOOD. These Chai Latte Muffins with Chai Spiced Streusel are the perfect breakfast bake all year long!
1
43 min
TOTAL TIME
253
CALORIES
$0.18
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
1/4 tsp ground ginger
2 large eggs
2 whole chai tea bags
2 1/2 tsp baking powder
2/3 tsp salt
1/2 cup vegetable oil
3 tbsp salted butter
1/2 tsp ground cinnamon
5 tbsp all purpose flour
1 cup granulated sugar
1 cup whole milk
1/2 cup granulated sugar
1 1/2 tsp vanilla extract
1/4 tsp ground cardamom
2 1/4 cups all purpose flour
Directions
14 STEPS
25 min
PREP TIME
18 min
COOK TIME
43 min
TOTAL TIME
View Directions on Baker's Table
Health Info
Macros
35g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of tea should I use for Chai Latte?
How do I get the right balance of spices in my Chai Latte?
How can I get a creamy texture in my Chai Latte?
Should I use whole spices or ground spices in my Chai Latte?
How long should I steep the tea?
Can I use non-dairy milk in my chai latte?
How much sugar should I add to my chai latte?
Do I need to boil the tea and spices together?
Can I use green tea instead of black tea for chai latte?
Should I serve my chai latte hot or cold?
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