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Martha Stewart

Cauliflower Puree

To garnish this creamy side dish, saute a few sliced cauliflower florets in a bit of butter until tender and lightly golden.
147
147
1
20 min
TOTAL TIME
88
CALORIES
$0.92
PER SERVING
Cauliflower Puree
Ingredients
5 INGREDIENTS
4 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
softened
Salt And Pepper
salt and pepper
to taste
Cauliflower
1 3/4 lbs cauliflower
stem and tough stalks trimmed, florets roughly chopped
Water
1 cup water
Sour Cream
2 tbsp sour cream
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
10g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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