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Gourmande in the Kitchen

Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian with Vegan Option, Paleo)

A creamy purée of celery root and cauliflower topped with garlicky sautéed greens makes a for simple to prepare weeknight or holiday side.
13
45 min
TOTAL TIME
172
CALORIES
$4.16
PER SERVING
Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian with Vegan Option, Paleo)
Ingredients
9 INGREDIENTS
5 SERVINGS
Crushed Red Pepper Flakes
1 tsp crushed red pepper flakes
Sea Salt
sea salt
to taste
Cauliflower
16 oz cauliflower
cut into small florets
Swiss Chard
2 bunches swiss chard
wash chard, leaving some water clinging to the leaves
Celery Root
16 oz celery root
peeled and cut into 1/2-inch cubes
Garlic
2 cloves garlic
finely minced
Salt
1/2 tsp salt
Butter
3 tbsp butter
Butter
1 tbsp butter
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Gourmande in the Kitchen
Health Info
Macros
18g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
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