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Cauliflower and chick pea bake
This take on cauliflower cheese is a great midweek veggie dinner
1
22
45 min
TOTAL TIME
573
CALORIES
$1.79
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 1/2 g co-op british white mild cheddar
grated
3 1/2 tbsp co-op olive oil
5 1/3 g co-op british cabbage
shredded
1 large cauliflower
leaves trimmed, cut into florets
1 whole rustic white bread roll
blitzed into breadcrumbs
17 ml semi-skimmed milk
2 cloves garlic
crushed
2 1/2 tbsp co-op plain flour
1 1/2 tbsp dijon mustard
14 g chick peas
drained and rinsed
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Co-op
Health Info
Macros
93g
CARBS
30g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I properly cut the cauliflower for a bake?
Should I pre-cook my cauliflower before baking?
Which cheese is best to use for the sauce?
My Cauliflower Bake is watery, what went wrong?
How can I get a crispy topping?
Can I make Cauliflower Bake vegan?
Do I need to cover the bake with foil while cooking?
Can I add other vegetables to the Cauliflower Bake?
What can I do if the Cauliflower Bake lacks flavor?
Can I prepare Cauliflower Bake ahead of time?
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