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Aimee Mars
Chicken Alfredo Cauliflower Bake
A creamy homemade alfredo sauce mixes with chicken, cauliflower, and breadcrumbs in this sophisticated casserole. Chicken Alfredo Cauliflower Bake is a deliciously rich baked casserole full of comforting flavor.
1
13
1 hr
TOTAL TIME
950
CALORIES
$2.53
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 cups heavy cream
4 cups shredded rotisserie chicken
10 oz frozen riced cauliflower
1/4 cup olive oil
2 cloves garlic
1 tsp dried oregano
1/4 tsp salt
1/2 cup panko breadcrumbs
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp ground black pepper
1 1/2 cups grated parmesan
2 cups grated parmesan cheese
1/2 cup butter
Directions
8 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Aimee Mars
Health Info
Macros
9g
CARBS
79g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I properly cut the cauliflower for a bake?
Should I pre-cook my cauliflower before baking?
Which cheese is best to use for the sauce?
My Cauliflower Bake is watery, what went wrong?
How can I get a crispy topping?
Can I make Cauliflower Bake vegan?
Do I need to cover the bake with foil while cooking?
Can I add other vegetables to the Cauliflower Bake?
What can I do if the Cauliflower Bake lacks flavor?
Can I prepare Cauliflower Bake ahead of time?
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