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It's a Veg World After All

Cashew Cabbage Salad with Bok Choy

A flavorful, crunchy vegetarian salad with a cabbage and bok choy base. Finished with a sesame dressing.
443
1
15 min
TOTAL TIME
558
CALORIES
$2.05
PER SERVING
Cashew Cabbage Salad with Bok Choy
Ingredients
14 INGREDIENTS
4 SERVINGS
Cashews
1/2 cup cashews
Bok Choy
3 cups bok choy
Honey
1/4 cup honey
Sea Salt
1/4 tsp sea salt
Shredded Cabbage
3 cups shredded cabbage
Quinoa
1 cup quinoa
Limes
2 whole limes
Green Onions
1/4 cup green onions
Garlic
2 cloves garlic
Shredded Carrots
1/2 cup shredded carrots
Toasted Sesame Oil
1 1/2 tbsp toasted sesame oil
Fresh Ginger
1 tsp fresh ginger
Olive Oil
1/4 cup olive oil
Edamame
1 cup edamame
Directions
3 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on It's a Veg World After All
Health Info
Macros
57g
CARBS
33g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
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Frequently Asked Questions
What dressing can I use for cabbage salad?
What is a cabbage salad?
What are the ingredients needed to make a cabbage salad?
How do I prepare the cabbage for the salad?
Can I add other ingredients to the cabbage salad?
How do I prevent the cabbage from being too tough or bitter?
Can I make the cabbage salad ahead of time?
How do I store leftover cabbage salad?