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Paleo Leap

Apple, Kale, And Cabbage Salad Recipe

This easy to make vegan Apple, Kale, and Cabbage Salad is a nutritious and delicious way to get your daily dose of greens!
666
248
15 min
TOTAL TIME
527
CALORIES
$1.92
PER SERVING
Apple, Kale, And Cabbage Salad Recipe
Ingredients
12 INGREDIENTS
2 SERVINGS
Blueberries
1/4 cup blueberries
Apple Cider Vinegar
2 tbsp apple cider vinegar
Raw Honey
2 tbsp raw honey
Raw Kale
2 cups raw kale
shredded
Green Cabbage
1 cup green cabbage
shredded
Red Cabbage
1/2 cup red cabbage
shredded
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Lemon Juice
1 tbsp lemon juice
Carrots
2 whole carrots
shredded
Apple
1 whole apple
peeled, cored, and sliced
Almonds
1/4 cup almonds
slivered
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Paleo Leap
Health Info
Macros
44g
CARBS
39g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What dressing can I use for cabbage salad?
What is a cabbage salad?
What are the ingredients needed to make a cabbage salad?
How do I prepare the cabbage for the salad?
Can I add other ingredients to the cabbage salad?
How do I prevent the cabbage from being too tough or bitter?
Can I make the cabbage salad ahead of time?
How do I store leftover cabbage salad?