Name: Carrot Cake Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1/2 teaspoon ground ginger; For the Cream Cheese Frosting; 8 ounces unsalted butter, melted; 1 cup carrots, finely grated; 4 ounces unsalted butter, VERY soft; 1 and 1/2 cups plus 2 tablespoons all purpose flour; 1/2 cup chopped pecans; 1 teaspoon vanilla; 2 teaspoons vanilla extract; 1 large egg + 1 egg yolk, at room temperature; 1/2 cup chopped pecans; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups confectioners sugar; 1 and 1/2 cups brown sugar; 8 ounces cream cheese, VERY soft

Blondie

What ingredients do I need to make Blondies?

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Can I prepare the Blondie batter ahead of time?

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground ginger

Frosting & Decorating

cream cheese frosting

Butter & Margarine

unsalted butter

Fresh Vegetables

carrot

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

pecans

Extracts

milliliter

vanilla extract

eggs

ground cinnamon

salt

Sugars & Sweeteners

powdered sugar

brown sugar

Cheese

cream cheese

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Trans fatty acids

Lactose

Carbohydrates

Copper

Minerals

Zinc

Choline

Beta-cryptoxanthin

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Sodium

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Calories

Potassium

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Protein

Water

Cholesterol

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Carrot Cake Blondies

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