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Zesty Lemon Blondies with Luscious Lemon Glaze
Delight in these zesty lemon blondies, topped with a luscious lemon glaze that brings bright citrus notes to the dessert. Perfect for spring gatherings, these blondies are bound to become a family favorite.
4
50 min
TOTAL TIME
385
CALORIES
$0.29
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 cup unsalted butter
softened
2 tbsp lemon juice
for glaze
2 tsp lemon
zested for glaze
1/2 tsp baking powder
1 1/2 cups granulated sugar
1 tbsp lemon zest
4 whole eggs
2 tbsp lemon juice
1 cup powdered sugar
1 tsp salt
1 1/2 cups all-purpose flour
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray an 8 or 9-inch square baking pan with nonstick cooking spray.
2
In a medium bowl, whisk together flour, baking powder, and salt.
3
In a separate large bowl, use an electric mixer to cream the softened butter, granulated sugar, and lemon zest at medium speed until light and fluffy.
4
Add eggs one at a time to the butter mixture, beating well after each addition.
5
Stir in 2 tablespoons of lemon juice.
6
Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated.
7
Spread batter evenly into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8
Cool the blondies in the pan on a wire rack until they reach room temperature.
9
Meanwhile, prepare the glaze by combining the powdered sugar, 2 tablespoons of lemon juice, and 2 teaspoons of lemon zest in a small bowl.
10
Spread the glaze evenly over the cooled blondies and let set for at least 10 minutes before slicing and serving.
Health Info
Macros
54g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Blondie
14
45 min
1
Cinnamon Apple Blondies with Caramel Drizzle
Frequently Asked Questions
What are Blondies?
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Can I substitute ingredients in the Blondie recipe?
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What are some common mistakes to avoid when making Blondies?
How should I store leftover Blondies?
Can I prepare the Blondie batter ahead of time?
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