Name: Zesty Lemon Blondies with Luscious Lemon Glaze
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 teaspoons lemon zest for glaze; 1 tablespoon lemon zest; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 4 eggs; 1 1/2 cups granulated sugar; 1 1/2 cups all-purpose flour; 2 tablespoons fresh lemon juice for glaze

Blondie

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Delight in these zesty lemon blondies, topped with a luscious lemon glaze that brings bright citrus notes to the dessert. Perfect for spring gatherings, these blondies are bound to become a family favorite.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Rising Agents

baking powder

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Juice

milliliter

lemon juice

eggs

sugar

Flour & Meal

all purpose flour

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Zinc

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Copper

Pantothenic acid (B5)

Vitamin B6

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Treat yourself to these delightful and easy-to-make Cinnamon Apple Blondies that perfectly blend the flavors of apple cake and apple pie bars for a divine autumn dessert. Soft, chewy, and packed with the warm, comforting flavors of cinnamon and nutmeg, these vegan-friendly blondies are topped with crunchy walnuts and a generous drizzle of caramel sauce.

Cinnamon Apple Blondies with Caramel Drizzle

Zesty Lemon Blondies with Luscious Lemon Glaze

Dairy

Produce

Baking Goods

Beverages

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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray an 8 or 9-inch square baking pan with nonstick cooking spray.

In a medium bowl, whisk together flour, baking powder, and salt.

In a separate large bowl, use an electric mixer to cream the softened butter, granulated sugar, and lemon zest at medium speed until light and fluffy.

Add eggs one at a time to the butter mixture, beating well after each addition.

Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated.

Spread batter evenly into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool the blondies in the pan on a wire rack until they reach room temperature.

Meanwhile, prepare the glaze by combining the powdered sugar, 2 tablespoons of lemon juice, and 2 teaspoons of lemon zest in a small bowl.

Spread the glaze evenly over the cooled blondies and let set for at least 10 minutes before slicing and serving.