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Zesty Lemon Blondies with Luscious Lemon Glaze

Delight in these zesty lemon blondies, topped with a luscious lemon glaze that brings bright citrus notes to the dessert. Perfect for spring gatherings, these blondies are bound to become a family favorite.
4
50 min
TOTAL TIME
385
CALORIES
$0.29
PER SERVING
Zesty Lemon Blondies with Luscious Lemon Glaze
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray an 8 or 9-inch square baking pan with nonstick cooking spray.
2
In a medium bowl, whisk together flour, baking powder, and salt.
3
In a separate large bowl, use an electric mixer to cream the softened butter, granulated sugar, and lemon zest at medium speed until light and fluffy.
4
Add eggs one at a time to the butter mixture, beating well after each addition.
5
Stir in 2 tablespoons of lemon juice.
6
Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated.
7
Spread batter evenly into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8
Cool the blondies in the pan on a wire rack until they reach room temperature.
9
Meanwhile, prepare the glaze by combining the powdered sugar, 2 tablespoons of lemon juice, and 2 teaspoons of lemon zest in a small bowl.
10
Spread the glaze evenly over the cooled blondies and let set for at least 10 minutes before slicing and serving.
Health Info
Macros
54g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Blondies?
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