Name: Caramelized Onion and Balsamic Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: everything bagel spice, for sprinkling; 1 egg, beaten; 1 pinch crushed red pepper flakes; 2 tablespoons balsamic vinegar; 1 teaspoon honey; kosher salt and black pepper; 1 sheet frozen puff pastry, thawed; 1/2 cup shredded Havarti cheese; 2 tablespoon fresh thyme leaves, plus more for serving; 1 garlic clove, minced or grated; 1 cup shredded sharp cheddar cheese; fresh chopped chives; 1/4 cup fresh basil, chopped; 2 cups cherry tomatoes; 2 tablespoons extra virgin olive oil; 1 yellow onion, thinly sliced

Tomato Tart

How do I know when my Tomato Tart is done?

Do I have to use fresh tomatoes for my Tomato Tart?

What type of cheese should I use for my Tomato Tart?

Should I peel the tomatoes before using them in the tart?

Can I add other vegetables to my Tomato Tart?

Can I use store-bought pastry for my Tomato Tart?

Do I need to seed the tomatoes before adding them to the Tart?

Flaky puff pastry dough topped with caramelized onions, 2 kinds of cheese, thyme, basil, and balsamic cherry tomatoes. Once baked, the dough turns golden brown and the tomatoes burst, turning sweet & delicious!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

everything bagel seasoning

eggs

red pepper flakes

Vinegar

milliliter

balsamic vinegar

Honey

honey

Salt & Pepper

Frozen Dessert

puff pastry sheets

Cheese

havarti cheese

Fresh Vegetables

fresh thyme

garlic

shredded cheddar cheese

fresh chives

fresh basil

cherry tomato

Oils

extra virgin olive oil

yellow onion

Vitamin D

Vitamins

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Vitamin C

Trans fatty acids

Calories from Fat

Calories

Carbohydrates

Protein

Saturated Fat

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Beta-cryptoxanthin

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Lycopene

Iodine

Vitamin K

Vitamin E

Sodium

Dietary Fiber

Sugar

Choline

Potassium

Calcium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Zucchini Tomato Tart

This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It's best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.

Mr. Ellis’s Tomato Tart

HEIRLOOM TOMATO TART

This is a summertime delight. We love using fresh heirloom tomatoes, but whatever variety you can get will work wonderfully.  Make the easy pie dough ahead of time, and the corn and herb filling, too.  Assembly and baking is a snap!  Great served warm or at room temp.

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Caramelized Onion and Balsamic Tomato Tarts

Baking Goods

Dairy

Condiment & Toppings

Meal

Produce

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