Name: Heirloom Tomato Tart
Ingredients: 2/3 cup ghee; 3/4 pound to 1 pound heirloom tomatoes; 1/2 teaspoon quality balsamic vinegar; 1/2 teaspoon zaatar seasoning; 1 medium yellow onion; 2 cups sifted spelt flour; 1 teaspoon flake kosher sea salt; 1/2 teaspoon flake kosher sea salt; 1 1/3 cup ricotta or cashew ricotta; 2 tablespoons fresh basil leaves; 1/2 cup ice water; 1 teaspoon garlic powder; 1 tablespoon plus 1 teaspoon extra virgin olive oil

Tomato Tart

How do I know when my Tomato Tart is done?

Do I have to use fresh tomatoes for my Tomato Tart?

What type of cheese should I use for my Tomato Tart?

Should I peel the tomatoes before using them in the tart?

Can I add other vegetables to my Tomato Tart?

Can I use store-bought pastry for my Tomato Tart?

Do I need to seed the tomatoes before adding them to the Tart?

This simple and summery heirloom tomato tart combines the sweet tannic flavors of roasted fresh tomatoes, the brightness of fresh basil, the creaminess of ricotta, and the tangy sweetness of balsamic caramelized onions.

Milk

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Butter & Margarine

gram

ghee

Fresh Vegetables

heirloom tomato

Vinegar

milliliter

balsamic vinegar

Seasonings

za'atar

yellow onion

Flour & Meal

spelt flour

sea salt

Cheese

ricotta cheese

fresh basil

Water

water

garlic powder

Oils

extra virgin olive oil

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin C

Sugar

Carbohydrates

Manganese

Minerals

Calories from Fat

Calories

Dietary Folate Equivalents

Copper

Zinc

Sodium

Magnesium

Calcium

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Saturated Fat

Iron

Protein

Total monounsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Potassium

Phosphorus

Flaky puff pastry dough topped with caramelized onions, 2 kinds of cheese, thyme, basil, and balsamic cherry tomatoes. Once baked, the dough turns golden brown and the tomatoes burst, turning sweet & delicious!

Caramelized Onion and Balsamic Tomato Tarts

*Helpful hint: if your tomatoes are really juicy, set on a paper towel and allow juices to be absorbed before placing in bowl.

Cucumber Tomato Tartines ~ The Perfect Appetizer or Lunch

Oven-Roasted Tomato Tart

This rustic zucchini and tomato tart is filled with creamy whipped feta, sweet cherry tomatoes and zucchini, and lots of herbs. It's a perfect summer appetizer, lunch or light dinner!

Zucchini Tomato Tart

This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It's best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.

Mr. Ellis’s Tomato Tart

Deliciously simple tomato tarts complete with caramelized onions and cheese are perfect for entertaining.

Oscar Tomato Tarts

HEIRLOOM TOMATO TART

This is a summertime delight. We love using fresh heirloom tomatoes, but whatever variety you can get will work wonderfully.  Make the easy pie dough ahead of time, and the corn and herb filling, too.  Assembly and baking is a snap!  Great served warm or at room temp.

Tomato Tart with Corn and Herbs

Heirloom Tomato Tart

Dairy

Produce

Condiment & Toppings

Baking Goods

Beverages

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