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Caramel Apple Delight Dutch Baby

Experience the delight of a warm and fluffy Caramel Apple Dutch Baby for breakfast or dessert. Packed with sweet apple slices and drizzled with a rich caramel sauce, this easy-to-make treat is perfect for any day of the week.
2
40 min
TOTAL TIME
776
CALORIES
$1.76
PER SERVING
Caramel Apple Delight Dutch Baby
Ingredients
DUTCH BABY BATTER
4 SERVINGS
Eggs
5 whole eggs
All-purpose Flour
3/4 cup all-purpose flour
Unsalted Butter
4 tbsp unsalted butter
Whole Milk
3/4 cup whole milk
Vanilla Extract
2 tsp vanilla extract
Granulated Sugar
2 tbsp granulated sugar
Salt
1 pinch salt
APPLES
Ground Cinnamon
1/2 tsp ground cinnamon
Gala Apple
1 whole gala apple
quartered and thinly sliced
CARAMEL SAUCE
Unsalted Butter
1/4 cup unsalted butter
Light Brown Sugar
3/4 cup light brown sugar
firmly packed
Heavy Whipping Cream
1/2 cup heavy whipping cream
room temperature
Flaky Sea Salt
1/4 tsp flaky sea salt
Madagascar Bourbon Vanilla Extract
1 1/2 tsp madagascar bourbon vanilla extract
GARNISH
Pecans
2 tbsp pecans
chopped
Confectioner's Sugar
confectioner's sugar
for dusting
Directions
DUTCH BABY BATTER
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit.
2
Add eggs, whole milk, all-purpose flour, vanilla extract, granulated sugar, and salt to a blender. Blend on high speed until smooth.
APPLES
3
Quarter and thinly slice the Gala apple. Place apple slices in a mixing bowl, add ground cinnamon, and toss to coat.
DUTCH BABY BATTER
4
In a 10-inch skillet over medium heat, melt 4 tablespoons of unsalted butter. Once melted, pour the batter into the hot skillet and place apple slices on top of the batter, spreading them evenly.
5
Transfer skillet carefully to the preheated oven and bake for 20-25 minutes or until golden brown and puffy.
CARAMEL SAUCE
6
In a medium saucepan, melt 1/4 cup unsalted butter over medium heat. Add light brown sugar and stir to combine. Cook for 5 minutes, stirring constantly until the mixture thickens.
7
Carefully pour in heavy whipping cream, Madagascar bourbon vanilla extract, and flaky sea salt. Remove from heat and stir to combine. Let the caramel sauce cool slightly before using.
SERVING
8
Remove the Dutch baby from the oven, drizzle with warm caramel sauce, dust with confectioners sugar, and top with toasted pecans. Serve immediately.
Health Info
Macros
77g
CARBS
45g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Caramel Apples?
What type of apples should I use for Caramel Apples?
How do I prepare the apples for Caramel Apples?
How do I make the caramel for Caramel Apples?
How do I dip the apples in the caramel?
Can I add toppings to my Caramel Apples?
How can I store my leftover Caramel Apples?
What if my caramel turns out too thick or thin?