Experience the delight of a warm and fluffy Caramel Apple Dutch Baby for breakfast or dessert. Packed with sweet apple slices and drizzled with a rich caramel sauce, this easy-to-make treat is perfect for any day of the week.
Add eggs, whole milk, all-purpose flour, vanilla extract, granulated sugar, and salt to a blender. Blend on high speed until smooth.
APPLES
3
Quarter and thinly slice the Gala apple. Place apple slices in a mixing bowl, add ground cinnamon, and toss to coat.
DUTCH BABY BATTER
4
In a 10-inch skillet over medium heat, melt 4 tablespoons of unsalted butter. Once melted, pour the batter into the hot skillet and place apple slices on top of the batter, spreading them evenly.
5
Transfer skillet carefully to the preheated oven and bake for 20-25 minutes or until golden brown and puffy.
CARAMEL SAUCE
6
In a medium saucepan, melt 1/4 cup unsalted butter over medium heat. Add light brown sugar and stir to combine. Cook for 5 minutes, stirring constantly until the mixture thickens.
7
Carefully pour in heavy whipping cream, Madagascar bourbon vanilla extract, and flaky sea salt. Remove from heat and stir to combine. Let the caramel sauce cool slightly before using.
SERVING
8
Remove the Dutch baby from the oven, drizzle with warm caramel sauce, dust with confectioners sugar, and top with toasted pecans. Serve immediately.