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Caramel Apple Delight Dutch Baby

Name: Caramel Apple Delight Dutch Baby
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 teaspoons vanilla extract; 5 eggs; 1/2 cup heavy whipping cream, room temperature; 1/4 teaspoon flaky sea salt; 4 tablespoons unsalted butter; 1/4 cup unsalted butter; 2 tablespoons granulated sugar; 1 Gala apple, quartered and thinly sliced; 3/4 cup all-purpose flour; Confectioner's sugar for dusting; 1 1/2 teaspoons Madagascar bourbon vanilla extract; 2 tablespoons chopped, toasted pecans; 1 pinch salt; 3/4 cup whole milk; 3/4 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon

Experience the delight of a warm and fluffy Caramel Apple Dutch Baby for breakfast or dessert. Packed with sweet apple slices and drizzled with a rich caramel sauce, this easy-to-make treat is perfect for any day of the week.



40 min

TOTAL TIME

800

CALORIES

$1.51

PER SERVING

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Ingredients

DUTCH BABY BATTER

4 SERVINGS

2 tsp vanilla extract

5 whole eggs

4 tbsp unsalted butter

2 tbsp granulated sugar

3/4 cup all purpose flour

1 pinch salt

3/4 cup whole milk

APPLES

1 whole gala apple

quartered and thinly sliced

1/2 tsp ground cinnamon

CARAMEL SAUCE

1/2 cup heavy whipping cream

room temperature

1/4 tsp flaky sea salt

1/4 cup unsalted butter

1 1/2 tsp madagascar bourbon vanilla extract

3/4 cup light brown sugar

GARNISH

Directions

DUTCH BABY BATTER

15 min

PREP TIME

25 min

COOK TIME

40 min

TOTAL TIME

Preheat oven to 425 degrees Fahrenheit.

Add eggs, whole milk, all-purpose flour, vanilla extract, granulated sugar, and salt to a blender. Blend on high speed until smooth.

APPLES

Quarter and thinly slice the Gala apple. Place apple slices in a mixing bowl, add ground cinnamon, and toss to coat.

DUTCH BABY BATTER

In a 10-inch skillet over medium heat, melt 4 tablespoons of unsalted butter. Once melted, pour the batter into the hot skillet and place apple slices on top of the batter, spreading them evenly.

Transfer skillet carefully to the preheated oven and bake for 20-25 minutes or until golden brown and puffy.

CARAMEL SAUCE

In a medium saucepan, melt 1/4 cup unsalted butter over medium heat. Add light brown sugar and stir to combine. Cook for 5 minutes, stirring constantly until the mixture thickens.

Carefully pour in heavy whipping cream, Madagascar bourbon vanilla extract, and flaky sea salt. Remove from heat and stir to combine. Let the caramel sauce cool slightly before using.

SERVING

Remove the Dutch baby from the oven, drizzle with warm caramel sauce, dust with confectioners sugar, and top with toasted pecans. Serve immediately.