Name: Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Sugar; 1 14 oz. can Sweetened Condensed Milk; 1 cup Butter; washed and dried crispy apples; Wax or Parchment paper; 1 1/2 cup White Karo Syrup; cookie sheet lined with parchment paper and in fridge ready for apples; Candy Thermometer; favorite candy crushed- optional; 1/2 tsp Salt

Caramel Apple

What type of apples should I use for Caramel Apples?

How do I prepare the apples for Caramel Apples?

How do I make the caramel for Caramel Apples?

How can I store my leftover Caramel Apples?

What if my caramel turns out too thick or thin?

​Crispy tart apples, buttery gooey caramel and crunchy chocolate candy bits.

Milk

Vegetarian

Sugars & Sweeteners

gram

sugar

Canned & Dry Milk

milliliter

condensed milk

Butter & Margarine

butter

Fresh Fruit

apple

Wraps & Foils

Wax Paper

corn syrup

parchment paper

Candy

candy

Seasonings

salt

Beta-cryptoxanthin

Vitamins

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Cholesterol

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Magnesium

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Caramel Apples

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