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Eating Well

Caprese Zucchini Casserole

A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. A sprinkling of fresh basil and a drizzle of balsamic vineg...
6
1,471
147
55 min
TOTAL TIME
342
CALORIES
$3.76
PER SERVING
Caprese Zucchini Casserole
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Ingredients
9 INGREDIENTS
2 SERVINGS
Shredded Fresh Mozzarella Cheese
3/4 cup shredded fresh mozzarella cheese
Shallot
1/4 cup shallot
finely chopped
Chopped Basil
1/4 cup chopped basil
plus 2 tablespoons, divided
Salt
1/2 tsp salt
Zucchini
2 medium zucchini
sliced
Tomatoes
2 medium tomatoes
sliced
Ground Pepper
1/4 tsp ground pepper
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Balsamic Vinegar
1 dash balsamic vinegar
Directions
8 STEPS
25 min
PREP TIME
55 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
16g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?