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Eating Well

Caprese Zucchini Casserole

A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. A sprinkling of fresh basil and a drizzle of balsamic vineg...
6
1,471
147
55 min
TOTAL TIME
342
CALORIES
$3.76
PER SERVING
Caprese Zucchini Casserole
Ingredients
9 INGREDIENTS
2 SERVINGS
Shredded Fresh Mozzarella Cheese
3/4 cup shredded fresh mozzarella cheese
Shallot
1/4 cup shallot
finely chopped
Fresh Basil
1/4 cup fresh basil
chopped
Salt
1/2 tsp salt
Zucchini
2 medium zucchini
sliced
Tomatoes
2 medium tomatoes
sliced
Ground Pepper
1/4 tsp ground pepper
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Balsamic Vinegar
1 dash balsamic vinegar
Directions
8 STEPS
25 min
PREP TIME
55 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
16g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?