RECIPESPRODUCTSPANTRYSHOPPING
Eating Well

Caprese Zucchini Casserole

A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. A sprinkling of fresh basil and a drizzle of balsamic vineg...
6
1,471
147
55 min
TOTAL TIME
342
CALORIES
$3.76
PER SERVING
Caprese Zucchini Casserole
Ingredients
9 INGREDIENTS
2 SERVINGS
Shredded Fresh Mozzarella Cheese
3/4 cup shredded fresh mozzarella cheese
Balsamic Vinegar
1 dash balsamic vinegar
Tomatoes
2 medium tomatoes
sliced
Shallot
1/4 cup shallot
finely chopped
Fresh Basil
1/4 cup fresh basil
chopped
Salt
1/2 tsp salt
Zucchini
2 medium zucchini
sliced
Ground Pepper
1/4 tsp ground pepper
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
8 STEPS
25 min
PREP TIME
55 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
16g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
22 Recipes for Zucchini Casserole
Hearty Zucchini Casserole with Cheesy Layers
8
1 hr 15 min
3
Hearty Zucchini Casserole with Cheesy Layers
Cheesy Zucchini Casserole
10
45 min
19
Cheesy Zucchini Casserole
Minced beef and zucchini casserole
12
55 min
13
Minced beef and zucchini casserole
Chicken Zucchini Casserole
8
1 hr 5 min
82
Chicken Zucchini Casserole
Keto zucchini casserole
10
45 min
627
Keto zucchini casserole
Low Carb Cheesy Zucchini Casserole
6
1 hr
7
Low Carb Cheesy Zucchini Casserole
Zucchini Pizza Casserole
10
1 hr
335
Zucchini Pizza Casserole
Zucchini Pizza Casserole
10
1 hr
341
Zucchini Pizza Casserole
Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?