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Street Smart Nutrition
Caprese Chicken and Rice Bake
An easy-to-make Caprese Chicken and Rice Bake that is packed with flavorful tomato and basil, topped with a layer of melted mozzarella cheese, and baked to perfection.
21
263
3
1 hr 10 min
TOTAL TIME
570
CALORIES
$3.24
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup fresh basil
1 cup long grain white rice
2 cups low sodium chicken stock
1/4 tsp kosher salt
1/8 tsp black pepper
1/4 tsp msg
2 tbsp balsamic glaze
1 lb chicken thighs
2 tbsp olive oil
1 tbsp herbs de provence
8 oz cherry tomatoes
8 oz mozzarella pearls
Directions
12 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Street Smart Nutrition
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Health Info
Macros
43g
CARBS
23g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I avoid overcooking my chicken?
What type of mozzarella is best to use?
My cheese isn't melting properly. What am I doing wrong?
Can I use dried basil instead of fresh?
What type of tomatoes should I use?
Should I salt my tomatoes before baking?
How do I get my chicken to have a golden, crispy sear?
How do you properly layer the ingredients?
Do you need to cover the dish when baking?
Can I prepare the Chicken Caprese in advance?
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