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Food and Wine

Candied Sweet Potato Pancakes

“My great-grandmother, who is 102, would always make candied sweet potatoes for Thanksgiving,” says Douglass Williams, a 2020 F&W Best New Chef. “I wanted to try to find a way to use those sweet potatoes the day after.” So Williams came up with these light, fluffy pancakes, flecked with orange zest ...
1
29
4
45 min
TOTAL TIME
800
CALORIES
$1.24
PER SERVING
Candied Sweet Potato Pancakes
Ingredients
15 INGREDIENTS
4 SERVINGS
Eggs
2 large eggs
All Purpose Flour
2 cups all purpose flour
Granola
1/2 cup granola
Light Brown Sugar
2 tbsp light brown sugar
Unsalted Butter
unsalted butter
for greasing griddle and serving
Baking Powder
1 1/2 tsp baking powder
Buttermilk
2 1/4 cups buttermilk
Kosher Salt
2 1/2 tsp kosher salt
Orange Zest
1 1/2 tsp orange zest
Mashed Sweet Potatoes
1/2 cup mashed sweet potatoes
Ground Cinnamon
3/4 tsp ground cinnamon
or more to taste
Ground Cloves
1/8 tsp ground cloves
Baking Soda
1 1/2 tsp baking soda
Maple Syrup
maple syrup
for serving
Toasted Walnuts
1/2 cup toasted walnuts
chopped
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
82g
CARBS
44g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are potato pancakes?
What kind of potatoes are best for making potato pancakes?
How do I prepare the potatoes for potato pancakes?
What other ingredients can I add to potato pancakes?
How do I cook potato pancakes?
How can I keep the potato pancakes from falling apart while cooking?
Can I make potato pancakes ahead of time?
How can I adjust the consistency of the potato mixture if its too wet or dry?