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Butternut Squash Sausage Strudel

Roasted butternut squash, sausage and herbed ricotta cheese are wrapped up in a braided puff pastry for this delicious savory strudel recipe!
2
169
25
1 hr 10 min
TOTAL TIME
680
CALORIES
$2.05
PER SERVING
Butternut Squash Sausage Strudel
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Sage
1 tsp fresh sage
chopped
Fresh Basil
1 tbsp fresh basil
Olive Oil
1 tbsp olive oil
Egg
1 whole egg
whisked together
Dried Oregano
1/2 tsp dried oregano
Dried Parsley
1/2 tsp dried parsley
Kosher Salt
1/2 tsp kosher salt
Puff Pastry Sheet
1 whole puff pastry sheet
Black Pepper
1/2 tsp black pepper
Butternut Squash
1 lb butternut squash
cubed
Sausage
1/2 lbs sausage
Ricotta Cheese
1/2 cup ricotta cheese
Directions
16 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Whitneybond.Com
Health Info
Macros
41g
CARBS
50g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
EGGS
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