Name: Butternut Squash, Kale, and Gouda Breakfast Burritos
Total time: 45 min
Ingredients: 3 cups finely chopped kale (about 3 stalks); 8 oz baby bella mushrooms, chopped; ¼ cup milk; 8 large eggs; 3 cloves garlic, minced; 2 cups shredded Gouda cheese; 1 yellow onion, sliced; 2-3 tablespoons butter or olive oil; 1 tablespoon butter; 6 whole wheat tortillas; ½ of a medium butternut squash, peeled, seeds removed, and diced into bite-sized pieces

Breakfast Burrito

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Start your day off with a delicious and nutritious breakfast burrito featuring roasted butternut squash, sautéed kale, and melted Gouda cheese. Perfect for a quick, easy, and healthy meal.

Milk

Eggs

Wheat

Vegetarian

Mediterranean

Fresh Vegetables

gram

kale

Mushrooms

baby portobello mushroom

milliliter

milk

eggs

garlic

Cheese

Shredded Gouda Cheese

yellow onion

Butter & Margarine

butter

Tortillas & Wraps

wheat tortilla

butternut squash

Total monounsaturated fatty acids

Vitamin E

Vitamins

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Cyanocobalamin (B12)

Water

Calories

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Protein

Vitamin K

Alpha-carotene

Vitamin D

Trans fatty acids

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Treat yourself to a delicious and wholesome breakfast with these Gouda, Kale, and Butternut Squash Breakfast Burritos. These burritos incorporate a blend of colorful veggies, melted Gouda cheese, and fluffy scrambled eggs for a tasty and satisfying start to your day.

Gouda, Kale, and Butternut Squash Breakfast Burritos

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Breakfast Burrito Recipe

Butternut Squash, Kale, and Gouda Breakfast Burritos

Produce

Dairy

Bakery

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