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Greens and Chocolate
Butternut Squash, Kale, and Gouda Breakfast Burritos
Start your day off with a delicious and nutritious breakfast burrito featuring roasted butternut squash, sautéed kale, and melted Gouda cheese. Perfect for a quick, easy, and healthy meal.
1
2
45 min
TOTAL TIME
534
CALORIES
$2.18
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
3 cups kale
finely chopped
2 cups shredded gouda cheese
1/2 medium butternut squash
peeled, seeds removed, and diced into bite-sized pieces
1/4 cup milk
8 large eggs
3 cloves garlic
minced
2 tbsp butter
1 tbsp butter
6 whole whole wheat tortillas
1 whole yellow onion
sliced
8 oz baby bella mushrooms
chopped
Directions
21 STEPS
View Directions on Greens and Chocolate
Health Info
Macros
41g
CARBS
29g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of meat can I use for a breakfast burrito?
What kind of vegetables can I add to a breakfast burrito?
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Can I freeze these burritos for later use?
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