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Buttermilk Potato Hamburger Buns
Significantly fresher and more flavorful than store-bought, these big, pillowy buns, from chef Noah von Blöm of Arc restaurant in Costa Mesa, California, are very much worth making. This recipe makes double what you need, but the buns freeze well.
29
1
2 hr 45 min
TOTAL TIME
333
CALORIES
$0.35
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 cup butter
softened
1 cup buttermilk
1 large egg
3/4 cup bread flour
divided
1 cube fresh yeast
2 1/2 cups whole wheat flour
divided
3/4 lbs russet potato
1 tbsp sugar
1/2 cup fine ground cornmeal
1 1/4 tsp salt
Directions
22 STEPS
View Directions on MyRecipes
Health Info
Macros
55g
CARBS
8g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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