Name: Bubbly Mozzarella Rigatoni Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 2 cups tomato sauce, store bought; 3 cloves garlic, minced; 1 cup fresh basil leaves, torn; 1 lb. rigatoni pasta; 6 ripe tomatoes, diced; 1/2 tsp salt; 8 oz. mozzarella cheese, grated; 1 medium onion, finely diced; 1/2 tsp black pepper

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

Our Bubbly Mozzarella Rigatoni Bake marries pasta with simple flavors reminiscent of Italian summer harvests. Fresh basil, ripe tomatoes, and melting mozzarella combine in a luscious baked dish that you'll make over and over again.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Pasta Sauces

gram

tomato sauce

Fresh Vegetables

garlic

fresh basil

Pastas & Noodles

rigatoni

tomato

Seasonings

salt

Cheese

mozzarella cheese

onion

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

This delightful dish combines al dente rigatoni pasta with a creamy Cajun-spiced sauce that's elevated by roasted grape tomatoes. The result is a flavor-packed meal that's both easy and satisfying.

Cajun Cream Rigatoni with Roasted Tomatoes

Whip up a delicious dinner in under 30 minutes with this simple, cheesy rigatoni pasta paired with a savory beef sauce. Enjoy comforting flavors and a velvety texture in every bite.

Cheesy Rigatoni with Savory Beef Sauce

Taste the robust flavors of Italy right at the comfort of your own kitchen with this Creamy Italian Sausage and Tomato Rigatoni that your whole family will surely love! Creamy, zesty, and packed with bold flavors, this pasta dish is definitely a must-try.

Creamy Italian Sausage and Tomato Rigatoni

Satiate your pasta cravings with this vibrant, zest-filled Italian Sausage Rigatoni. Combining the earthy flavors of sausage with the freshness of vine-ripened tomatoes and zucchini, this delectable dish whips up a gourmet dinner experience on weekdays!

Zesty Italian Sausage Rigatoni

Indulge in this mouthwatering Tuscan-Style Rigatoni Bake, featuring rigatoni pasta, flavorful ground beef, tender cannellini beans, and gooey mozzarella cheese. Livened up with rosemary and a hint of spiciness, this dish is perfect for a cozy family dinner.

Tuscan-Style Rigatoni Bake

Savor a hearty pasta night with our Cheesy Spinach and Rigatoni Bake. Laden with a trio of melted cheeses, vibrant spinach, and a rich tomato sauce, it's a comfort food your family will ask for over and over again.

Cheesy Spinach and Rigatoni Bake

Delight your palate with this robust, yet silky Creamy and Fiery Vodka Rigatoni. The marriage of velvety tomato sauce, spiked with vodka and a hint of spiciness, generously coat the rigatoni, promising a delectable pasta dish that's ready to serve in just 30 minutes.

Creamy & Fiery Vodka Rigatoni

Savor the delightful combination of smooth rigatoni pasta tossed in a rich and velvety tomato-vodka sauce, featuring a hint of prosciutto and brightened with fresh basil. This easy-to-follow recipe will quickly become a favorite in your kitchen.

Velvety Tomato-Vodka Rigatoni with Prosciutto

Bubbly Mozzarella Rigatoni Bake

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/bubbly-mozzarella-rigatoni-bake-2713767-3.jpeg

Preheat your oven to the broiler setting. Cook the rigatoni pasta in salted water according to package directions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Once hot, add the finely diced onion and minced garlic. Sauté for 2-3 minutes until onion is translucent, ensuring garlic does not burn.

Stir in the diced fresh tomatoes to the skillet. Season with salt and pepper and let it simmer for about 10 minutes, or until the tomatoes break down into a chunky sauce.

Turn off the heat, stir in half the torn basil leaves and the store bought tomato sauce into the pan with the tomato mixture. Stir well to combine.

Add the cooked rigatoni to the pan and toss well ensuring the pasta is uniformly coated with the tomato sauce.

Transfer the pasta mixture into a baking dish. Evenly sprinkle the grated mozzarella cheese over the top.

Place the baking dish under the broiler for about 5-8 minutes, or until the cheese has melted and started to bubble and brown. Watch closely to avoid burning.

Remove from the oven, top with the remaining fresh basil. Allow it to cool slightly before serving.

Bubbly Mozzarella Rigatoni Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Bubbly Mozzarella Rigatoni Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms