What's In The Pan?

Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes

Name: Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/3 cup dark brown sugar; 1 lb carrots; 1 tsp sea salt; 1 tsp Italian seasoning; 2 tbsp olive oil; 2 granny smith apples; 3 lb. pork loin; 1/2 tsp black pepper; 2 sweet potatoes; 3 tbsp Dijon mustard; 1 tablespoon parsley; 1/2 cup brown sugar

This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar.





122.8k



464.0



1 hr 15 min

TOTAL TIME

468

CALORIES

$2.13

PER SERVING