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Effortless Slow-Cooked Garlic Balsamic Pork Loin

Experience the tantalizing amalgamation of tender, juicy pork loin slow-cooked with a rich blend of garlic and balsamic vinegar. This effortless recipe infuses the meat with tremendous flavor, leaving it beautifully tender and delicious after hours in the slow cooker.
4
6 hr 20 min
TOTAL TIME
347
CALORIES
$1.85
PER SERVING
Effortless Slow-Cooked Garlic Balsamic Pork Loin
Ingredients
10 INGREDIENTS
8 SERVINGS
Italian Seasoning
1/2 tbsp italian seasoning
Olive Oil
4 tbsp olive oil
Fresh Ground Pepper
1/4 tsp fresh ground pepper
Garlic
5 cloves garlic
minced
Balsamic Vinegar
3 tbsp balsamic vinegar
Salt
1 tsp salt
Paprika
1 tsp paprika
Onion Powder
1/2 tsp onion powder
Chicken Broth
1/3 cup chicken broth
Pork Loin
3 lbs pork loin
Directions
12 STEPS
20 min
PREP TIME
6 hr
COOK TIME
6 hr 20 min
TOTAL TIME
1
Begin by patting the pork loin dry with paper towels.
2
In a small bowl, whisk together salt, paprika, onion powder, and black pepper to make the dry rub.
3
Sprinkle and press the dry rub evenly on all sides of the pork loin.
4
In a heavy skillet set over medium heat, sear the pork in a tablespoon of olive oil, turning occasionally for an all-around golden brown crust.
5
For the sauce, blend together the remaining olive oil, minced garlic, balsamic vinegar, and Italian seasoning in a food processor or blender until thickened.
6
Pour chicken broth into your slow cooker.
7
Set the pork loin in the slow cooker with its fat side facing up.
8
Generously brush your balsamic garlic mixture over the pork, ensuring a good coating.
9
Cover the slow cooker with its lid and set to cook on LOW for about 5 hours or on HIGH for 3 hours.
10
The pork is done when its internal temperature measures 145°F in the thickest part, checked with an instant-read thermometer. If it's not there yet, give it some more time.
11
When done, transfer your pork loin onto a cutting board, tent lightly with foil, and let it rest for 15 minutes.
12
Slice the rested pork loin and serve it warm, encouraging guests to spoon some leftover sauce from the slow cooker over their portions if desired.
Health Info
Macros
3g
CARBS
21g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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