Cooklist AI

Effortless Slow-Cooked Garlic Balsamic Pork Loin

Name: Effortless Slow-Cooked Garlic Balsamic Pork Loin
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 5 cloves garlic, minced; 0.5 tablespoon Italian seasoning; 4 tablespoons olive oil; 3 pound pork loin; 3 tablespoons balsamic vinegar; 1 teaspoon paprika; 1 teaspoon salt; 0.5 teaspoon onion powder; 0.33 cup chicken broth; 0.25 teaspoon fresh ground pepper

Experience the tantalizing amalgamation of tender, juicy pork loin slow-cooked with a rich blend of garlic and balsamic vinegar. This effortless recipe infuses the meat with tremendous flavor, leaving it beautifully tender and delicious after hours in the slow cooker.





6 hr 20 min

TOTAL TIME

347

CALORIES

$1.85

PER SERVING

Effortless Slow-Cooked Garlic Balsamic Pork Loin

Ingredients

10 INGREDIENTS

8 SERVINGS

5 cloves garlic

minced

1/2 tbsp italian seasoning

4 tbsp olive oil

3 lbs pork loin

3 tbsp balsamic vinegar

1 tsp paprika

1 tsp salt

1/2 tsp onion powder

1/3 cup chicken broth

1/4 tsp fresh ground pepper

Directions

12 STEPS

20 min

PREP TIME

6 hr

COOK TIME

6 hr 20 min

TOTAL TIME

Begin by patting the pork loin dry with paper towels.

In a small bowl, whisk together salt, paprika, onion powder, and black pepper to make the dry rub.

Sprinkle and press the dry rub evenly on all sides of the pork loin.

In a heavy skillet set over medium heat, sear the pork in a tablespoon of olive oil, turning occasionally for an all-around golden brown crust.

For the sauce, blend together the remaining olive oil, minced garlic, balsamic vinegar, and Italian seasoning in a food processor or blender until thickened.

Pour chicken broth into your slow cooker.

Set the pork loin in the slow cooker with its fat side facing up.

Generously brush your balsamic garlic mixture over the pork, ensuring a good coating.

Cover the slow cooker with its lid and set to cook on LOW for about 5 hours or on HIGH for 3 hours.

The pork is done when its internal temperature measures 145°F in the thickest part, checked with an instant-read thermometer. If it's not there yet, give it some more time.

When done, transfer your pork loin onto a cutting board, tent lightly with foil, and let it rest for 15 minutes.

Slice the rested pork loin and serve it warm, encouraging guests to spoon some leftover sauce from the slow cooker over their portions if desired.

Health Info

Macros

CARBS

21g

FAT

35g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE