Name: Brown Butter Lobster Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons lemon juice; 4 New England-Style Split-Top Buns; 1 pound cooked lobster meat; 1/2 cup unsalted butter

Lobster Roll

What type of lobster is best for lobster rolls?

How should I prepare the lobster meat for the rolls?

What other ingredients are typically used in lobster rolls?

Whats the best way to cook the hot dog buns for the rolls?

What are some tips for making the perfect lobster rolls?

Can I make any substitutions to the traditional lobster roll ingredients?

What are some common mistakes to avoid when making lobster rolls?

How should I store any leftover lobster rolls?

Lobster meat is drowned in browned butter and stuffed into a New England style bun for a simple, but delicious twist on this East Coast classic. You are going to love Brown Butter Lobster Rolls!

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

black pepper

salt

Juice

milliliter

lemon juice

Buns & Rolls

buns

Seafood

cooked lobster meat

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

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Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Lycopene

Copper

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Lobster Roll

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Easy Lobster Roll Recipe

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Incredible Lobster Roll

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster rolls

Brown Butter Lobster Rolls

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