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The Stay At Home Chef

Brown Butter Lobster Rolls

Lobster meat is drowned in browned butter and stuffed into a New England style bun for a simple, but delicious twist on this East Coast classic. You are going to love Brown Butter Lobster Rolls!
5
6,222
880
10 min
TOTAL TIME
463
CALORIES
$2.03
PER SERVING
Brown Butter Lobster Rolls
Ingredients
6 INGREDIENTS
4 SERVINGS
New England-style Split-top Buns
4 whole new england-style split-top buns
Salt
1/4 tsp salt
Unsalted Butter
1/2 cup unsalted butter
Lemon Juice
2 tbsp lemon juice
Black Pepper
1/4 tsp black pepper
Cooked Lobster Meat
1 lb cooked lobster meat
Directions
11 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
30g
CARBS
26g
FAT
24g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What type of lobster is best for lobster rolls?
How should I prepare the lobster meat for the rolls?
What other ingredients are typically used in lobster rolls?
Whats the best way to cook the hot dog buns for the rolls?
What are some tips for making the perfect lobster rolls?
Can I make any substitutions to the traditional lobster roll ingredients?
What are some common mistakes to avoid when making lobster rolls?
How should I store any leftover lobster rolls?