Name: Lobster Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 green onions; ½ teaspoon pepper; 12 ounce lobster tails , steamed, meat removed and chopped; 1 lemon; 4 New England hot dug buns; 1 stalk celery; 2 tablespoon lemon juice; ½ teaspoon salt; ½ cup mayonnaise; 4 tablespoon butter

Lobster Roll

What type of lobster is best for lobster rolls?

How should I prepare the lobster meat for the rolls?

What other ingredients are typically used in lobster rolls?

Whats the best way to cook the hot dog buns for the rolls?

What are some tips for making the perfect lobster rolls?

Can I make any substitutions to the traditional lobster roll ingredients?

What are some common mistakes to avoid when making lobster rolls?

How should I store any leftover lobster rolls?

Incredibly delicious Lobster Rolls made from scratch! Delicious, creamy and full of flavor, this easy recipe is perfect to satisfy your lobster cravings.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

pepper

Seafood

Lobster Tail

Fresh Fruit

lemon

Buns & Rolls

buns

celery

Juice

milliliter

lemon juice

salt

Condiments

mayonnaise

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Minerals

Vitamin C

Vitamins

Lycopene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, delicious!

Warm and Buttery Lobster Rolls

This Vegan Lobster Roll has all the amazing flavors of the classic sandwich - but veganized! The toasted rolls are filled with a creamy dressing and chopped hearts of palm as the 'meat'. Delicious and ready in minutes.

Vegan Lobster Roll

Enjoy the classic summertime favorite with this easy and delicious lobster roll recipe, featuring succulent lobster meat in a buttery bun.

Easy Lobster Roll Recipe

This Incredible Lobster Roll is probably the king of all super delicious sandwiches. Just keep it simple...let the lobster do the talking. Wow...this is good. Enjoy.

Incredible Lobster Roll

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster rolls

Thumbing through the pages of Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian, I came across a recipe for lobster rolls adapted from Edible Cape Cod.  I decided that since a trip up to New England wasn't in the cards, a homemade version was in order.

Lobster Rolls

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