Name: Vegan Lobster Roll
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ¼ red onion; 4 long rolls; 1 stalk of celery; 4 tbsp vegan mayonnaise; 1 tsp Old Bay seasoning* see note; 2 cans 14oz of Hearts of Palm; 2 tsp fresh lemon juice; 1 tbsp chopped fresh chives

Lobster Roll

What type of lobster is best for lobster rolls?

How should I prepare the lobster meat for the rolls?

What other ingredients are typically used in lobster rolls?

Whats the best way to cook the hot dog buns for the rolls?

What are some tips for making the perfect lobster rolls?

Can I make any substitutions to the traditional lobster roll ingredients?

What are some common mistakes to avoid when making lobster rolls?

How should I store any leftover lobster rolls?

This Vegan Lobster Roll has all the amazing flavors of the classic sandwich - but veganized! The toasted rolls are filled with a creamy dressing and chopped hearts of palm as the 'meat'. Delicious and ready in minutes.

Wheat

Vegetarian

Vegan

Mediterranean

Fresh Vegetables

gram

red onion

Buns & Rolls

rolls

celery

Condiments

vegan mayonnaise

Seasonings

seafood seasoning

Canned Vegetables

hearts of palm

Juice

milliliter

lemon juice

fresh chives

Sugar

Carbohydrates

Vitamin A

Vitamins

Choline

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Folic Acid (B9)

Dietary Fiber

Calories

Protein

Vitamin C

Calcium

Minerals

Saturated Fat

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Zinc

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Phosphorus

Magnesium

Iron

Water

Copper

Dietary Folate Equivalents

Incredibly delicious Lobster Rolls made from scratch! Delicious, creamy and full of flavor, this easy recipe is perfect to satisfy your lobster cravings.

Lobster Rolls

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, delicious!

Warm and Buttery Lobster Rolls

Enjoy the classic summertime favorite with this easy and delicious lobster roll recipe, featuring succulent lobster meat in a buttery bun.

Easy Lobster Roll Recipe

This Incredible Lobster Roll is probably the king of all super delicious sandwiches. Just keep it simple...let the lobster do the talking. Wow...this is good. Enjoy.

Incredible Lobster Roll

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster rolls

Thumbing through the pages of Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian, I came across a recipe for lobster rolls adapted from Edible Cape Cod.  I decided that since a trip up to New England wasn't in the cards, a homemade version was in order.

Vegan Lobster Roll

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Bakery

Condiment & Toppings

Baking Goods

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