Name: Maine Lobster Rolls
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 pound cooked lobster meat; 2 tablespoons unsalted butter; 4 split-top, flat-sided hotdog buns; freshly-squeezed lemon juice; 1/4 cup finely chopped celery; kosher or sea salt and freshly-ground black pepper; 3-4 tablespoons mayonnaise; 4 large lettuce leaves

Lobster Roll

What type of lobster is best for lobster rolls?

How should I prepare the lobster meat for the rolls?

What other ingredients are typically used in lobster rolls?

Whats the best way to cook the hot dog buns for the rolls?

What are some tips for making the perfect lobster rolls?

Can I make any substitutions to the traditional lobster roll ingredients?

What are some common mistakes to avoid when making lobster rolls?

How should I store any leftover lobster rolls?

Simple lobster salad meets buttery, griddled buns in these classic Maine-Style Lobster Rolls. A taste of a New England summer at home!

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seafood

gram

cooked lobster meat

Butter & Margarine

unsalted butter

Buns & Rolls

hot dog bun

Juice

milliliter

lemon juice

Fresh Vegetables

celery

Seasonings

Salt & Pepper

Condiments

mayonnaise

lettuce

Manganese

Minerals

Sugar

Carbohydrates

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Calcium

Iron

Magnesium

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Beta-carotene

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Selenium

Vitamin C

Vitamins

Iodine

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Incredibly delicious Lobster Rolls made from scratch! Delicious, creamy and full of flavor, this easy recipe is perfect to satisfy your lobster cravings.

Lobster Rolls

This Vegan Lobster Roll has all the amazing flavors of the classic sandwich - but veganized! The toasted rolls are filled with a creamy dressing and chopped hearts of palm as the 'meat'. Delicious and ready in minutes.

Vegan Lobster Roll

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, delicious!

Warm and Buttery Lobster Rolls

Enjoy the classic summertime favorite with this easy and delicious lobster roll recipe, featuring succulent lobster meat in a buttery bun.

Easy Lobster Roll Recipe

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster rolls

Simple & delicious, you can't go wrong with lobster rolls!

The perfect Lobster Roll made with simple ingredients for a fresh taste of New England wherever you are.

Easy Classic Lobster Rolls

Maine Lobster Rolls

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