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Striped Spatula

Maine Lobster Rolls

Simple lobster salad meets buttery, griddled buns in these classic Maine-Style Lobster Rolls. A taste of a New England summer at home!
16
33,836
437
2 hr 20 min
TOTAL TIME
341
CALORIES
$2.02
PER SERVING
Maine Lobster Rolls
Ingredients
8 INGREDIENTS
4 SERVINGS
Cooked Lobster Meat
1 lb cooked lobster meat
Unsalted Butter
2 tbsp unsalted butter
Split-top, Flat-sided Hotdog Buns
4 split-top, flat-sided hotdog buns
Lemon Juice
lemon juice
freshly-squeezed
Chopped Celery
1/4 cup chopped celery
finely chopped
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Lettuce Leaves
4 large lettuce leaves
Mayonnaise
3 tbsp mayonnaise
Directions
14 STEPS
2 hr
PREP TIME
20 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
23g
CARBS
16g
FAT
23g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What type of lobster is best for lobster rolls?
How should I prepare the lobster meat for the rolls?
What other ingredients are typically used in lobster rolls?
Whats the best way to cook the hot dog buns for the rolls?
What are some tips for making the perfect lobster rolls?
Can I make any substitutions to the traditional lobster roll ingredients?
What are some common mistakes to avoid when making lobster rolls?
How should I store any leftover lobster rolls?