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Garlic-Toasted New England Lobster Rolls

Savor these delectable Garlic-Toasted New England Lobster Rolls packed with juicy, seasoned lobster chunks, tossed in a zesty herb-infused mayonnaise and lemon dressing, and nestled in a buttery, garlic-toasted split-top bun. A scrumptious and easy-to-make dish that's sure to impress!
4
26 min
TOTAL TIME
433
CALORIES
$2.85
PER SERVING
Garlic-Toasted New England Lobster Rolls
Ingredients
LOBSTER FILLING
4 SERVINGS
Fresh Chives
1 tbsp fresh chives
finely chopped
Chopped Celery
1/4 cup chopped celery
finely chopped
Mayonnaise
1/4 cup mayonnaise
Black Pepper
1/4 tsp black pepper
Fresh Lemon Juice
2 tbsp fresh lemon juice
Paprika
1/2 tsp paprika
Salt
1/4 tsp salt
Cooked Lobster Meat
1 1/2 lbs cooked lobster meat
BUNS
Unsalted Butter
3 tbsp unsalted butter
softened
Hot Dog Buns
4 whole hot dog buns
split-top
Garlic
1 clove garlic
minced
Directions
LOBSTER FILLING
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
1
In a large bowl, combine the cooked lobster meat, mayonnaise, lemon juice, celery, chives, paprika, salt, and black pepper. Stir gently until well combined.
BUNS
2
In a small bowl, mix the softened butter and minced garlic.
3
Spread the garlic butter mixture generously onto the outer sides of each split-top hot dog bun.
4
In a large pan or griddle, over medium heat, toast the buttered buns for 2-3 minutes per side or until they are golden brown and crispy.
ASSEMBLY
5
Divide the lobster mixture evenly among the toasted buns.
6
Serve the rolls immediately, garnished with additional chives, if desired.
Health Info
Macros
22g
CARBS
22g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What type of lobster is best for lobster rolls?
How should I prepare the lobster meat for the rolls?
What other ingredients are typically used in lobster rolls?
Whats the best way to cook the hot dog buns for the rolls?
What are some tips for making the perfect lobster rolls?
Can I make any substitutions to the traditional lobster roll ingredients?
What are some common mistakes to avoid when making lobster rolls?
How should I store any leftover lobster rolls?