Name: Easy Lobster Roll Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons lemon juice; Salt to taste; 2 tablespoons unsalted butter; 3 tablespoons mayonnaise; 4 top-split hot dog buns; Pinch of black pepper; 1 tablespoon fresh chopped parsley; 1 lb cooked lobster meat; 1 tablespoon fresh chopped chives

Lobster Roll

What type of lobster is best for lobster rolls?

How should I prepare the lobster meat for the rolls?

What other ingredients are typically used in lobster rolls?

Whats the best way to cook the hot dog buns for the rolls?

What are some tips for making the perfect lobster rolls?

Can I make any substitutions to the traditional lobster roll ingredients?

What are some common mistakes to avoid when making lobster rolls?

How should I store any leftover lobster rolls?

Enjoy the classic summertime favorite with this easy and delicious lobster roll recipe, featuring succulent lobster meat in a buttery bun.

Crustacean Shellfish

Soybeans

Milk

Eggs

Wheat

Juice

milliliter

lemon juice

Seasonings

gram

salt

Butter & Margarine

unsalted butter

Condiments

mayonnaise

Buns & Rolls

hot dog bun

black pepper

Fresh Vegetables

fresh parsley

Seafood

cooked lobster meat

fresh chives

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Calories

Dietary Fiber

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Niacin (B3)

Vitamin C

Folic Acid (B9)

Incredibly delicious Lobster Rolls made from scratch! Delicious, creamy and full of flavor, this easy recipe is perfect to satisfy your lobster cravings.

Lobster Rolls

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, delicious!

Warm and Buttery Lobster Rolls

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

This Vegan Lobster Roll has all the amazing flavors of the classic sandwich - but veganized! The toasted rolls are filled with a creamy dressing and chopped hearts of palm as the 'meat'. Delicious and ready in minutes.

Vegan Lobster Roll

This Incredible Lobster Roll is probably the king of all super delicious sandwiches. Just keep it simple...let the lobster do the talking. Wow...this is good. Enjoy.

Incredible Lobster Roll

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster rolls

Thumbing through the pages of Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian, I came across a recipe for lobster rolls adapted from Edible Cape Cod.  I decided that since a trip up to New England wasn't in the cards, a homemade version was in order.

Easy Lobster Roll Recipe

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Baking Goods

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Condiment & Toppings

Bakery

Produce

Meat & Seafood

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