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Broccoli Rice Casserole Recipe
This broccoli rice casserole is a classic! This creamy side dish is loaded with broccoli and heaps of golden cheese. Each bite is irresistible!
12
19
1 hr
TOTAL TIME
806
CALORIES
$2.25
PER SERVING
Ingredients
10 INGREDIENTS
5 SERVINGS
1 can cream of mushroom soup
1/4 cup butter
melted
1/4 tsp garlic powder
1/2 cup onion
finely chopped
12 oz shredded cheddar cheese
16 oz frozen broccoli florets
cooked and drained
salt and pepper
to taste
2 cups cooked rice
2 large eggs
well beaten
1 cup milk
Directions
6 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Food Fanatic
Health Info
Macros
77g
CARBS
41g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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