Name: Hot Cross Buns
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Ingredients: 1/2 teaspoon ground cinnamon; 1/3 cup unsalted butter; 3 cups all-purpose flour; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoons vanilla extract; 1 large egg yolk; 1/2 batch Vanilla Icing Recipe; 1/2 ounce Instant Yeast; 1/2 cup granulated sugar; 1/2 cup milk; 1/2 cup water; 1/2 cup raisins; 3/4 teaspoon kosher salt

Hot Cross Buns

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These Hot Cross Buns are a spiced sweet bun loaded with currants or raisins and topped with vanilla icing. They're a traditional Good Friday and Easter recipe!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

ground nutmeg

Extracts

milliliter

vanilla extract

eggs

Frosting & Decorating

icing

Rising Agents

rapid rise yeast

Sugars & Sweeteners

sugar

milk

Water

water

Fruit Based Snacks

raisin

Coarse Salt

Trans fatty acids

Total polyunsaturated fatty acids

Lycopene

Vitamins

Vitamin K

Choline

Vitamin A

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Dietary Fiber

Carbohydrates

Beta-carotene

Cholesterol

Calcium

Minerals

Sugar

Calories

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

Manganese

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

Spiced Orange Hot Cross Buns

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate!

Brioche Chocolate Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

A tropical hot cross bun recipe with mangoes, coconut, allspice and nutmeg

Coconut and Mango Hot Cross Buns - West African Flavours

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

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