Name: Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: 5 ounces carrots, sliced; 1 pound flank steak, thinly sliced; 2 tablespoons soy sauce; 3 tablespoons gochujang; 1 zucchini, sliced; 3 eggs; 1 cup white rice; 1 tablespoon corn starch; 1 tablespoon sesame oil; 10 ounces mushrooms, sliced; 1 teaspoon black sesame seeds

beef bibimbap

Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.

Soybeans

Eggs

Wheat

Lactose Free

Fresh Vegetables

gram

carrot

Red Meat

flank steak

Sauces

milliliter

soy sauce

gochujang base

zucchini

eggs

Grains & Rice

white rice

Flour & Meal

cornstarch

Oils

sesame oil

Mushrooms

mushroom

Seasonings

black sesame seeds

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Added Sugar

Sugar

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Potassium

Trans fatty acids

Beta-cryptoxanthin

Water

Calories

Protein

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Simplified Beef Bibimbap Bowls

This colorful and flexible bowl is my simple interpretation of Bibimbap, a delicious Korean rice bowl meal.

Bibimbap - The Ultimate Bowl Meal

Fast and fresh, this easy homemade Korean Bibimbap celebrates all the flavours on trend right now. The egg topper takes this meal to the next level. Learn how to make Bibimbap sauce made from scratch.

Korean Beef Bibimbap

This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook. To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup light brown sugar in the marinade for honey since I’m all about that low sugar life! It was delicious even without it. You can get away with halving the marinade, since it makes a lot, or skipping the tomatillo sauce – though that would be a shame! Also, feel free to use rice instead of quinoa if you want a more traditional bowl. I added a few notes about where to make the eggs if you’re making the recipe start to finish and not starting with those elements pre-made. I would advise starting by getting the quinoa on the stove if you’re doing that from scratch as well.

Korean Beef Bibimbap Bowls with Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

Produce

Meat & Seafood

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

Baking Goods

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Combine the thinly sliced flank steak, soy sauce, and corn starch in a bowl. Ensure the steak is well coated with the mix.

Let the steak marinate in the refrigerator for at least 2 hours.

Cook the rice according to package instructions. Once cooked, stir in the sesame oil.

While the rice is cooking, heat a large frying pan over medium heat.

Add the mushrooms, carrots, and zucchini to the pan. Sauté the vegetables until they are tender, about 10 minutes.

Remove the vegetables from the pan and set them aside. In the same pan, cook the marinated steak until it is no longer pink, about 3 to 4 minutes.

Fry the eggs in the same pan until the whites are firm but the yolks are still runny.

To assemble, divide the sesame-flavored rice among three bowls. Top with the sautéed vegetables, cooked steak, and fried egg.

Drizzle gochujang over each bowl and sprinkle with black sesame seeds to finish.

Serve the bibimbap immediately while it's still hot. Enjoy the flavors of Korea in your own home with this delightful dish.

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

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