Cooklist AI
Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl
Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.
3
2 hr 45 min
TOTAL TIME
716
CALORIES
$7.04
PER SERVING
Ingredients
Directions
STEAK MARINADE
2 hr
PREP TIME
45 min
COOK TIME
2 hr 45 min
TOTAL TIME
1
Combine the thinly sliced flank steak, soy sauce, and corn starch in a bowl. Ensure the steak is well coated with the mix.
2
Let the steak marinate in the refrigerator for at least 2 hours.
MAIN
3
Cook the rice according to package instructions. Once cooked, stir in the sesame oil.
4
While the rice is cooking, heat a large frying pan over medium heat.
5
Add the mushrooms, carrots, and zucchini to the pan. Sauté the vegetables until they are tender, about 10 minutes.
6
Remove the vegetables from the pan and set them aside. In the same pan, cook the marinated steak until it is no longer pink, about 3 to 4 minutes.
7
Fry the eggs in the same pan until the whites are firm but the yolks are still runny.
8
To assemble, divide the sesame-flavored rice among three bowls. Top with the sautéed vegetables, cooked steak, and fried egg.
9
Drizzle gochujang over each bowl and sprinkle with black sesame seeds to finish.
10
Serve the bibimbap immediately while it's still hot. Enjoy the flavors of Korea in your own home with this delightful dish.
Health Info
Macros
70g
CARBS
25g
FAT
49g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
WHEAT
131 Recipes for Bibimbap
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