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Korean Beef Bibimbap
Fast and fresh, this easy homemade Korean Bibimbap celebrates all the flavours on trend right now. The egg topper takes this meal to the next level. Learn how to make Bibimbap sauce made from scratch.
84
16
50 min
TOTAL TIME
715
CALORIES
$10.12
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
4 whole eggs
2 small lebanese cucumber
halved lengthways, thinly sliced
7 1/8 g baby spinach leaves
1 tbsp fresh ginger
finely grated
1/4 cup oyster sauce
1 1/2 tbsp salt-reduced soy sauce
4 cloves garlic
crushed
1 1/2 cups jasmine rice
1 1/8 g lean beef mince
3 tsp toasted sesame seeds
1 tsp sesame oil
1 cup bean sprouts
trimmed
1 1/2 tbsp brown sugar
2 small carrots
cut into matchsticks
1 tbsp sriracha
to serve
2 tbsp olive oil
Directions
27 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on My Food Book
Health Info
Macros
82g
CARBS
22g
FAT
45g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
Do I need any special equipment to make Bibimbap?
Can I substitute ingredients in Bibimbap?
What are some tips for cooking Bibimbap?
How do I prevent common mistakes when making Bibimbap?
How should I store Bibimbap leftovers?
Can I prepare Bibimbap in advance?
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