Name: Korean Beef Bibimbap
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 eggs; 2 small Lebanese cucumber, halved lengthways, thinly sliced; 2 small carrots, cut into matchsticks; 180g baby spinach leaves; 2 tablespoons olive oil; 1 tablespoon finely grated fresh ginger; ¼ cup oyster sauce; 1½ tablespoons salt-reduced soy sauce; 4 garlic cloves, crushed; 1½ cups jasmine rice; 500g lean beef mince; 1 teaspoon sesame oil; 1½ tablespoons brown sugar; 1 cup bean sprouts, trimmed; 1 tablespoon sriracha or Gochujang, to serve; 3 teaspoons toasted sesame seeds

beef bibimbap

Fast and fresh, this easy homemade Korean Bibimbap celebrates all the flavours on trend right now. The egg topper takes this meal to the next level. Learn how to make Bibimbap sauce made from scratch.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

gram

eggs

Fresh Vegetables

persian cucumber

carrot

Baby Spinach

Oils

milliliter

olive oil

fresh ginger

Sauces

oyster sauce

light soy sauce

garlic

Grains & Rice

jasmine rice

Red Meat

lean ground beef

sesame oil

Sugars & Sweeteners

brown sugar

bean sprouts

Condiments

sriracha

Seasonings

toasted sesame seeds

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Magnesium

Selenium

Beta-cryptoxanthin

Riboflavin (B2)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin E

Cholesterol

Trans fatty acids

Vitamin K

Thiamin (B1)

Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Simplified Beef Bibimbap Bowls

This colorful and flexible bowl is my simple interpretation of Bibimbap, a delicious Korean rice bowl meal.

Bibimbap - The Ultimate Bowl Meal

This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook. To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup light brown sugar in the marinade for honey since I’m all about that low sugar life! It was delicious even without it. You can get away with halving the marinade, since it makes a lot, or skipping the tomatillo sauce – though that would be a shame! Also, feel free to use rice instead of quinoa if you want a more traditional bowl. I added a few notes about where to make the eggs if you’re making the recipe start to finish and not starting with those elements pre-made. I would advise starting by getting the quinoa on the stove if you’re doing that from scratch as well.

Korean Beef Bibimbap Bowls with Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce

Korean Beef Bibimbap

Dairy

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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