Name: Bibimbap - The Ultimate Bowl Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp toasted sesame oil $0.11; 1 Tbsp brown sugar $0.04; 2 green onions $0.21; ½ Tbsp cooking oil $0.02; ½ lb. ground beef $1.99; 2 Tbsp chili garlic sauce $0.13; 1 carrot $0.11; 1 cucumber $1.69; 4 large eggs $1.08; 1 Tbsp sesame seeds $0.08; ¼ cup kimchi $0.82; 1 Tbsp soy sauce $0.09; Pinch of salt $0.02; 4 cups cooked jasmine rice $0.75; 6 cups fresh spinach, loosely packed $1.72

beef bibimbap

This colorful and flexible bowl is my simple interpretation of Bibimbap, a delicious Korean rice bowl meal.

Eggs

Soybeans

Wheat

Lactose Free

Oils

milliliter

toasted sesame oil

Sugars & Sweeteners

gram

brown sugar

Fresh Vegetables

green onion

cooking oil

Red Meat

ground beef

Sauces

garlic chili sauce

carrot

cucumber

eggs

Seasonings

sesame seeds

Pickles

kimchi

soy sauce

salt

Grains & Rice

jasmine rice

spinach

Zinc

Minerals

Sodium

Potassium

Phosphorus

Protein

Calories

Water

Vitamin D

Vitamins

Lutein+zeaxanthin

Vitamin K

Magnesium

Calcium

Sugar

Carbohydrates

Vitamin C

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Cholesterol

Trans fatty acids

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Beta-cryptoxanthin

Alpha-carotene

Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Simplified Beef Bibimbap Bowls

Fast and fresh, this easy homemade Korean Bibimbap celebrates all the flavours on trend right now. The egg topper takes this meal to the next level. Learn how to make Bibimbap sauce made from scratch.

Korean Beef Bibimbap

This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook. To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup light brown sugar in the marinade for honey since I’m all about that low sugar life! It was delicious even without it. You can get away with halving the marinade, since it makes a lot, or skipping the tomatillo sauce – though that would be a shame! Also, feel free to use rice instead of quinoa if you want a more traditional bowl. I added a few notes about where to make the eggs if you’re making the recipe start to finish and not starting with those elements pre-made. I would advise starting by getting the quinoa on the stove if you’re doing that from scratch as well.

Korean Beef Bibimbap Bowls with Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce

Bibimbap - The Ultimate Bowl Meal

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

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