Name: Blueberry Crumb Sticks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 Tablespoons butter, melted; 1/3 cup sugar; 2 Tablespoons butter, softened; 1 package Pillsbury refrigerated Crescent Rolls; 1/4 cup Philadelphia Blueberry Cream Cheese Spread; 1/4 cup all-purpose flour; 1/4 cup blueberry pie filling; 1 teaspoon cinnamon-sugar

cracker

Do sweet crackers work well with savory toppings?

What's the recommended way to crush crackers without a food processor?

Are all crackers suitable for vegan or gluten-free diets?

What can I use instead of crackers for a crumbly topping?

Does the type of cracker matter for specific recipes?

I don’t have breadcrumbs. Can I use crackers?

★ Make sure to read my BAKING TIPS above before you start baking!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

Refrigerated Doughs

crescent roll dough

Cheese

berry cream cheese

Flour & Meal

all purpose flour

Pie Fillings

blueberry pie filling

Seasonings

cinnamon sugar

Dietary Fiber

Carbohydrates

Saturated Fat

Protein

Cholesterol

Vitamin A

Vitamins

Vitamin C

Sodium

Minerals

Potassium

Iron

Sugar

Calcium

Calories

Water

Magnesium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Blueberry Crumb Sticks

Dairy

Baking Goods

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