Name: Blueberry Cheesecake Ice Cream
Total time: 65 min
Ingredients: 8 oz cream cheese; 2 tablespoons vanilla extract; 2 cups heavy cream or half n half; 1 cup buttermilk or sour cream; 2 cups fresh blueberries, divided (frozen will work in a pinch, if you must); ¼ teaspoon lemon zest; ¾ cup organic evaporated cane juice sugar; Pinch of sea salt

cheesecake ice cream

Can I make cheesecake ice cream without an ice cream maker?

Does cheesecake ice cream really taste like cheesecake?

Which type of cheesecake flavor is best for ice cream?

Can I add chunks of real cheesecake to the ice cream?

Does cheesecake ice cream need a custard base?

Can I make a dairy-free version of cheesecake ice cream?

What toppings go well with cheesecake ice cream?

What can I use to sweeten my cheesecake ice cream if I don't want to use granulated sugar?

The finished ice cream is too hard. What can I do to make it softer?

Can I make cheesecake ice cream with Greek yogurt?

Milk

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

buttermilk

Fresh Fruit

blueberry

lemon

Sugars & Sweeteners

evaporated cane juice

Seasonings

sea salt

Phosphorus

Minerals

Choline

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Cholesterol

Added Sugar

Sugar

Calcium

Calories

Selenium

Vitamin K

Beta-cryptoxanthin

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Lactose

Carbohydrates

Potassium

Saturated Fat

Iron

Dietary Fiber

Protein

Vitamin C

Sodium

Water

Magnesium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

This luscious creamy purple/blue blueberry cheesecake ice cream is 100% dairy-free! It's made with fresh blueberries, coconut cream, lemon juice, maple syrup, and a secret ingredient - vegan mayo! This recipe was developed for the Ninja Creami, but could be made using another ice cream maker. See notes below.

Blueberry Cheesecake Ice Cream, Vegan

This blackberry cheesecake ice cream recipe is one of my favorite ice cream desserts for Fourth of July or all summer long! This blackberry ice cream is made with a creamy no-churn cheesecake ice cream base, sweet blackberry compote, and a buttery Biscoff swirl!

Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl 

Creamy, strawberry cheesecake ice cream on a stick is just what you need right now. These Homemade Strawberry Cheesecake Ice Cream Bars are rich, melt-in-the-mouth, intensely strawberry flavoured cheesecake crammed into one little no churn ice cream treat.

Strawberry Cheesecake Ice Cream Bars

This is a simple yet indulgent ice cream, sure to treat your whole family. Be sure to share, everyone needs a treat right now. This ice cream does require several cooling/freezing periods, I always make ice cream at least 1-2 days ahead of when I want to serve it.

Cinnamon Apple Cheesecake Ice Cream

No Churn White Chocolate Raspberry Cheesecake Ice Cream

No Churn Lemon Cheesecake Ice Cream

A low carb blueberry cheesecake ice cream with ribbons of jammy blueberry drizzle, and chunks of real bakery style cheesecake.

Blueberry Cheesecake Ice Cream with Real Bits of Cheesecake! 

Get ready for flavorful, rich, and creamy NO CHURN low carb Cheesecake Ice Cream! This recipe is as easy to make as it is delicious, and it has less than 2g net carbs per serving.

Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Blueberry-Cheesecake-Ice-Cream-1400438

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